Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3oz (85g) PET Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect for Deviled Eggs & Other Low Heat Dishes

How great it tastes

Muy buen sabor!

I was specifically looking for a pure chili spice without any additives and was surprised to learn that most grocery store versions contain fillers like cumin, garlic powder, paprika, oregano, and even salt. As I’ve become more mindful about what I feed my family, I started checking labels—even on spices—and realized the “chili powder” I had been buying wasn’t just ground chili peppers. That’s when I discovered this product from Rani. It’s exactly what I was looking for—100% pure chili, with no preservatives, no GMOs, and completely natural. I was impressed by Rani’s 40 years of experience in the spice industry and decided to give it a try. I’m glad I did! The chili is a vibrant color, smells amazing, and adds incredible flavor to our meals—all without any unnecessary additives. Highly recommend for anyone seeking clean, quality spices.

I've never really been able to make a decent vegan chili. Here in the U.S. all chili powder has other ingredients added, mainly onion and garlic and I tend to not eat these as they are toxic to the body. I thought I would try again using this product and it was a resounding success. The soup base has a small amount of garlic and onions in it and no flavor of them comes thru so I will use it on occasions. Porcini mushroom powder can be used in its place but then doesn't taste like authentic chili. I won't be making this very often because of the onion/garlic addition but it is something I will very much look forward to....knowing that I can make it when the taste for a good warm chili arises on a cold day. Here is my recipe: Cooked in the Instant Pot. 2 cups Beans, soaked overnight with the addition of 1 TBS Apple Cider Vinegar. Drain before putting in the IP. (I used Christmas Limas and Morados from Rancho Gordo) 2 TBS Vegetarian soup base - Vogue Cuisine Vegetable Soup base 1/2 tsp Kasmiri Chili. It you want a more overpowering taste of chili, add 1 tsp. Asafetida - one half tsp 1 can 15oz. Organic tomato sauce 15 oz can Organic petite diced tomatoes One quarter cup organic basmati rice Water - cover beans, etc about 1/2inch Cook on Soup (30min), let sit on warm for 2 hours Note: I did not add additional salt. Salt will make beans tough. To me, it tasted quite good without adding any salt after it was cooked. If you do want a more salty taste, add after it is cooked, on the warm cycle.

Great taste and colour on this amazing chilli powder 10/10 👍