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🌟 Elevate your baking game with heritage flour that’s as authentic as your passion.
CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in high mountain valleys. It offers a perfect balance of mineral-rich nutrition and baking performance, ideal for artisan breads, pizza, and a variety of baked goods. Certified Organic, GMO-Free, Kosher, and Vegan, this flour comes from a 150-year-old employee-owned mill with full farm-to-fork transparency. With a 25-year shelf life when stored properly, it’s the ultimate choice for millennial bakers seeking quality, sustainability, and authentic flavor.
| ASIN | B086CFM98J |
| Allergen Information | Non-GMO |
| Allergen information | Non-GMO |
| Brand | CENTRAL MILLING |
| Brand Name | CENTRAL MILLING |
| Customer Reviews | 4.6 out of 5 stars 995 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Flavor | Artisan Bread |
| Item Form | Raw |
| Item Package Weight | 11.41 Kilograms |
| Item Weight | 11.34 kg |
| Item weight | 11.34 kg |
| Manufacturer | CENTRAL MILLING |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 11.41 Kilograms |
| Size | 400 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 075211536259 |
| Unit Count | 400.0 Grams |
J**N
Exceptional Organic Artisan Bread Flour!
The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
T**S
Excellent Rye Flour.
Bread made with this Rye Flour is over the TOP! It is so good. I love Rye Bread and this is the best Rye Flour to make great bread.
L**S
Fantastic flour for bread
I bake sourdough bread primarily and rye bread. When making a "light" rye I like to use a mix of bread flour and rye. I have used King Arthur brand for years and it is a good product. But I found this and wanted to give it a try. I liked it so much I bought a second bag! (I bake bread weekly.) With the $10 off coupon that was great on this second bag I got. The flour itself produces a good quality, great tasting loaf of bread. The flour is fresh and the bags I received have a substantial shelf life into 2022. Stored properly it will keep well. You can bag it up and store in the freezer or if you have a cool, dark storage area, that works well too. The first bag I got the bag was within another huge plastic bag which was great. The second bag was not packaged that way, but no rips, tears or punctures in the bag. It's very thick paper, multiple layers, very sturdy. I highly recommend this product.
J**G
Great Flour
Best flour for sourdough!! Love it!!
C**A
Packaged in paper and plastic
Good stuff
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