Hoosier Hill Farm (フージャー ヒル ファーム) クリームチーズ パウダー 約453.6g入り (インポート)

Ok. So I've used this twice for my cream cheese frosting and here's how I think it's best used... This is a fantastic aid to your cream cheese frosting. If you use it with just butter and powdered sugar, there isn't much of a cream cheese flavour at all... trust me... I used one and a half cups of this with two sticks of butter and idk what that flavour was... but it wasn't cream cheese. If you're like me and live in a country where the cream cheese has a high water content (your cream cheese frosting becomes runny), then add this "powdered cream cheese" to your recipie. You'll have a more firm and more pipeable frosting! Yes there is a sort of texture or powdered feel to the frosting but it isn't as promenant as you may think... and yes I use a lot in my recipie. But my frosing sort of stays put... no fancy piping but smooth simplicity without the runny mess! My recipie? 8oz cream cheese 3/4 cup - 1 cup butter... I like 3/4 4 cups powdered sugar (yes you need all. Don't skimp. It helps with the "hold") 1 1/2 cups cream cheese powder 1 1/2 tsps. vanilla extract 1/2 tsp. lemon extract Beat the butter first till smooth. Beat in cream cheese well. Add the cream cheese powder (no need to sift as it's super fine and clump free). Beat for one minute. Add powdered sugar one cup at a time and extracts. Beat on high 2-3 mins. Tip: Make your frostings (this and all others) the day before and store in the fridge. The flavours marry so much better. Take out and bring to room temp before use. You may beat it for one minute again to re-fluff. Yes I am re-purchasing!

I bought one of these in September 2019 (along with one of the cheddar powder), and because I have been frugal with it, I am only now about to run out. I like it a lot, and was disappointed to see that it is not available anymore.

I had high hopes because of the reviews. But it tastes sooo artificial. Not even close to how cream cheese tastes like.

Arrived very quickly, looks as described. I have not tried the product yet.

Absolutely love this product! I made some to frost a small cake. I did add orange zest and juice with a touch of vanilla and a little sugar substitute. Because of extra liquid I had to add a bit more powder but not a big deal. One important thing to mention is, if you’re using room temperature ingredients your mixture might taste a little like mayonnaise instead of cream cheese. Chill it well! It will be perfect. I have been experimenting with this product a bit and I’m convinced it could work as a substitute for mayo to take camping or on picnics. Since it’s a powder we wouldn’t have to worry about spoilage.