Gozney Arc アウトドアピザオーブン、プロパンガスピザオーブン、精密な炎コントロール、14インチのピザを60秒で調理、最大950Fまで加熱-ボーン

Amazing, its everything you would imagine and hope for.

I debated a long time on the merits of propane/wood and in the end I'm very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I've probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it's more portable than the XL or the Dome models so I can take it to a friend's house for a cookout and it doesn't require a special stand (though they make nice ones) so you can put it on any table and it won't burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy!

What you see is what you get if you accept to start small and expand your pizza size and stuffing progressively. Should I buy a Gozney Arc pizza oven again, I choose a 16 inches instead of 14 inches for ease of use.

Very nice! Little learning curve; watch the YouTube video of them making pizza all the way through. Need corn grit or something under the pizza to help slide off the peel into the oven. Get ready because it happens quickly, and you need to turn.

Two amateurs (next door neighbors and we split the cost) hooked it up and created amateur pizzas. Perfectly cooked, not exactly perfect shape, tasted great, no leftovers. Main lesson is rotate rotate rotate and keep watching it every second. In about one minute, it could be ready to remove. After last pizza, I turned temp up to max and went inside to enjoy our dinner. Came back outside and temp was about 975 f and only a few specks left on stone. Turned it off and after an hour or two of conversation, it had cooled down. So we wheeled it to next door garage where we will enjoy our next fun pizza cookout.