Portland Syrups Lavender Syrup - Lavender Beverage Concentrate for Tea, Matcha, Coffee, Sodas, and Baking - Floral Flavor for Crafting Refreshing Drinks - 12 oz Bottle, 24 Servings (Pack of 2)

Very little ingredients! Not a lot of crap and fillers! BIG And I mean BIG on flavor. A little goes a long way! Made my coffee so delicious! I used 1 tablespoon to an 18 pounce glass of espresso and milk. Best coffee!

Absolutely delicious! I love that it’s made with cane sugar and not corn syrup. I love that I’m saving money too, not having to buy every day at a coffee shop. The price is perfect, I use about 1.5 T in each of my iced matcha drinks so the bottle lasts. Super cute design, well packaged, great quality. I would definitely add it to some sparkling water for another fun drink, it’s definitely versatile. Can’t wait to explore their other options!

Delicious! Perfect blend of pumpkin and notes of other fall flavors. I tasted this on its own and I'll definitely be drizzling it on some #Friendsgiving desserts that I bake, and maybe even on some autumn-themed baked baklava sweets. If I want my coffee or matcha sweet, I use about 3 of the tiny cap-fuls, if I just want semi-sweet, one capful. If you want even more of a fall medley in your mouth, try adding a little Trader Joe's dark maple syrup with this in your coldbrew or matcha. It's *chef's kiss*. This is exactly what I've needed once I decided I was done with the coffee chains' chemical cocktail sugar bombs that they called "lattes". The perfect autumn syrup - *thank you* for using real ingredients (like actual brown sugar unlike the fake sugars that so many of us can't handle; so many fake sugars do silent damage dor many more. Only real ingredients for me. I usually ordered semi-sweet coffee bc I knew we weren't getting the real thing in chains, but everyone loves to doctor the sweet levels to their taste (and who doesn't love sweets wheb the weather is colder), so this is perfect and easily adjustable to taste.

Absolutely THE BEST lavender I have ever had and this even beats my favorite local coffee shop’s lavender! I wanted this to make cold foam lavender latte’s and this is a winner. No toxic chemicals and no heavy-medicinal perfumey taste. Just a genuine soft lavender. I used approx. 2 Tablespoons and added to oat milk, then frothed with just a handheld. Perfect every time. Portland Syrups will be my only go to from now on. Definitely worth a try, go for it!

The Portland Brown Sugar Simple Syrup is truly clean, only 3 ingredients: filtered water, brown sugar and organic cane sugar. In my search, I didn’t find any other brands that didn’t contain chemicals including the popular brands used at the 2 most popular coffee chains. The taste is delicious. I am so glad I found Portland and I look forward to trying other flavors down the road. The lavender or vanilla flavors look appealing. I use the brown sugar in my home made shaken espresso cold brew. Since I am trying to limit my sugar consumption and I like things overly sweet, I make mine with liquid stevia and then add about a teaspoon of Portlands to an XL cold coffee. It works perfectly for me and I get to enjoy the brown sugar flavor with a little less guilt. You can also make it straight up with just the Portlands like they do at the coffee shops…. Using however much you like for your perfect cup. It is so good! I highly recommend!