Classic Grade Hatsumukashi Uji Ceremonial Matcha - First Harvest Pure Japanese Matcha Green Tea Powder, Ceremonial Grade, from Uji, Japan (40g/1.41oz)

amazing matcha! taste is so rich and so is the color. i tried soo many brands from amazon but this one is my favorite.

Incredibly bold, with a rich, smoky flavor that truly impresses. Beautiful, vibrant green. It's easy to create microfoam, and I tested it with a Matcha latte, which left me really impressed after tasting. High quality at a reasonable price don't miss out on this exciting experience!

This is my first time making matcha. I'm tired of paying $8 for a matcha latte, so I decided I would venture out to try and make it my own.When you get this container, it comes in a silver bag and a little pamphlet explaining all the different types of matcha and their flavor profiles. This is super helpful especially when you're a beginner and falling down the rabbit hole of the matcha world.This specific matcha is a very vibrant green and has an earthy smell to it. I did make my first batch of matcha successfully. The taste of umami is definitely there(it made my mouth water), and there's a slight bitterness and astringency.I sifted 5g of the powder and added 15ml of room temp water to make a paste, followed by another 15ml of hot (not boiling) water. This recipe created a decent microfoam with my little bamboo whisk! Layers very beautiful on top of my almond milk.All in all, the quality to me is fantastic. For ~$25 ish bucks I'd say this was well worth it to try out for all the beginners like myself.

New to making iced Matcha latte at home. Learned on YouTube. This matcha Kiyo wakyo powder was highly recommended and did not disappoint. It was so smooth and I used only 2 grams (1 tsp). It was easy to sift and whisk and pour over ice ball (to keep from becoming too watery) over about half cup of whole milk and tsp of honey. If you want delicious, not bitter, buttery smooth iced matcha latte this powder is for you!

Gonna start with- I am not a matcha expert nor do I claim to be. My preferred way to drink matcha is latte, mostly because I can drink more of it, aaaaand I just like lattes.Anwyay,On Kiyo’s website: this is listed as a beginner matcha, so if you’re interested in, Kiyo’s Hatsumukashi is the way go.Cultivars - “Yabukita, Saemidori, others”I love the color! It’s a vibrant green! More vibrant then the last matcha powder I tried.I’ve tried this as an usucha and in a latte, and it’s such a treat. In a latte, the bitterness and astringency is at a minimum, if any at all, I can barely taste them. As an usucha, I taste can minimum bitterness, but the aftertaste was sweet! I loved it! IThere is a sweet grassy, vegetal scent that I find refreshing.Also, the tin is a bit smaller than some brands that I know, but I love that it is this size.this is the 2nd time I’ve purchased Kiyo’s Hatsumukashi. The price per gram, and the taste, is not a bad deal.

I’ve tried different matcha on Amazon and find that Kiyo is the best and now I have to repurchase it. Its vibrant green, creamy texture and umami taste really stands out from other brands at the same range. It has earthy smell, and creamy texture. I can barely taste bitterness and astringency in latte. Really value for money compared to other brands.