NOW Supplements, Kelp Powder, Certified Organic, Excellent Source of Iodine, Super Green, 8-Ounce

Excellent suplement! It helped me greatly lose a lot of weight. The taste is horrible (I knew this). Best if taken early in the mornings.

Kelp is a super healthy source of iodine to aid proper thyroid function. When used as recommended the taste is barely noticable and the included dosage spoon is easy to use. The dosage is a very tiny amount so the bottle will last a long time. I was pleasantly surprised at the tiny amount needed and it's easy to sprinkle on many different foods such as eggs, pasta, etc. I like the fact that it's not another capsule or tablet to swallow - just sprinkle! Thanks NOW brand!

Excellent product, I use it in my smoothies and it doesn't affect the flavor; I feel like it works for me.

Great addition to my supplements, but it says to use one level scoop, and the tiny teeny scoop is difficult to find inside the product. Please, manufacturer, put a longer scoop! Great price and product though.

I have used kelp for years as a thyroid supplement, but now use it as a seasoning. I put this in a pepper shaker & shake it over foods such as eggs, fish, potatoes, macaroni. Although I have used the little scoop to add it to vegetable broth & soup. Both kelp & dulse (which I have also reviewed) have many health benefits & have many vitamins & trace elements & minerals in them which you can research about online. This product is a finer powder than other kelp I have used as a seasoning, but it still works & tastes great. This is product is economical & one of the brands recommended on other sites. Iodine is an important supplement for the thyroid & some say that a low functioning thyroid is too common today, as is iodine intake in people on low salt diets. I do not use iodized table salt, but a wonderful, mild (non-peppered) seasoning salt called Herbamare (available on amazon also) that has sea salt in it. Sea salt does not have as much iodine as iodized table salt. Actually, the latest research indicated that a low salt diet in healthy people actually increases the risk of heart disease. Unfortunately, I have seen the results of this in someone paranoid about salt her whole life, had low sodium intake & blood levels & now has heart disease even though it did not run in her family (no, no diabetes, hypertension or high cholesterol either). Lowering CARBS can actually decrease blood pressure & swelling in some people. But, I digress. Here are the stats for kelp:SERVING SIZE 2 LEVEL SCOOPSSERVINGS PER CONTAINER 1135IODINE PER SERVING 270 MCG 180%KELP 200 MG.Laminaria digitata & Ascophyllum nodosum, no other ingredients.