Betty Crocker Bisquick Complete Buttermilk Biscuit Mix, Just Add Water, 7.5 oz. (Pack of 9)

A simple to make biscuit (scones to me) pre-mix. I used Airfryer insteand of Oven for ease and no need to clean up. The scones turned out nice, soft and taste right. Yummy to add butter and jam. Keep in fridge and re-heat by 30 seconds microwave, perfect.

I have used it for years but I could not get it in Australia anymore so I am pleased to have Amazon It makes baking so many things quick and easy

Love this individually packaged biscuit mix for one batch; not available at my local grocery stores anymore. Taste good; easy prep and cleanup.

So easy to prepare and bake. These biscuits are so delicious; I have to say that I used milk rather than water.

Perfect every time! So for me, I start by pre-heating the oven to 450 [convection]. I add a spoonful of turbinado sugar with the dry mix ingredients in a bowl and mix with paddle. Then I measure water to about 1/8" below the 1/2 cup mark and add a teaspoon of vanilla extract to the water before adding it to the biscuit mix in the bowl. I then roll the dough on top of flower on my counter to about 5/8" - 1/2" and cut with a 2 1/4" cookie cutter [ I NEVER do the "drop biscuit" method]. I also keep a small shaker of flour handy to sprinkle over the dough to prevent sticking. By the time I am cutting the last biscuit, my oven hits 450 F. In they go for 9 minutes. Makes 6 perfect biscuits. EVERYTIME! Here's a couple of hints: Don't use more than 2 teaspoons of vanilla - it will become too sticky. Same goes for the sugar - don't overdo it. Good luck! PS. I live about 50' above sea level, so if you live at elevation make adjustments as necessary.