A hearth-baked soft small sandwich roll with a mildly sweet, yeasty, Italian 'style flavor profile. The roll is hexagonal with two light parallel impressions basked to a deep golden brown. The bottom of the roll is lightly crusted with white cornmeal. The interior of the roll shows the soft, random popen cell structure typical of well fermented bread. The aroma of the roll is a combination of baked notes and yeast fermentation. These rolls are perfect for sliders or breakfast sandwiches.
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