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🍞 Elevate Every Loaf: From Home Baker to Artisan Legend
Bakers Club Artisan Diastatic Malt Powder is a premium, enzyme-rich baking enhancer that boosts yeast activity for superior rise, improves crumb texture with a perfect balance of chew and crust, and enriches flavor with a natural malty sweetness. Ideal for breads, bagels, pizza crusts, and more, this 10oz kosher, non-GMO, vegan powder is easy to use and trusted by serious home bakers to deliver consistent, professional-quality results.
| ASIN | B0D6L5LFMQ |
| Best Sellers Rank | #41,810 in Grocery ( See Top 100 in Grocery ) #25 in Barley Flour |
| Brand | BAKERS CLUB EST 1991 |
| Brand Name | BAKERS CLUB EST 1991 |
| Container Type | Bag |
| Cuisine | Versatile Baking Ingredient |
| Customer Reviews | 4.7 out of 5 stars 483 Reviews |
| Flavor | Diastatic Malt Powder |
| Flavour | Diastatic Malt Powder |
| Global Trade Identification Number | 00198168323397 |
| Item Form | Powder |
| Item Weight | 10 Ounces |
| Item form | Powder |
| Item weight | 10 Ounces |
| Manufacturer | Bakers Club |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Bag |
| Set Name | Single |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Kosher Certified, Non GMO, Vegan |
| Unit Count | 10.0 Ounce |
J**E
Great for sourdough
I bake sourdough. I love that I stumbled onto this product. A great addition to my breads. Especially bagels. I have TMJ it keeps my bagels soft enough so I can eat them. Previously it hurt to eat bagels. Plus I only use a teaspoon or 2. Such a small amount works best. Packaging keeps it fresh and it doesn't change the flavor.
E**S
High quality with consistent results.
If you’re serious about baking, you need this. Package size is good for home bakers. Not too little, not too much. It is sealed very tightly to ensure freshness. The ingredients are simple, and the granule size is smooth and consistent. Mixes easily in to all your baking recipes.
L**I
Great addition to your bread dough
Good product. Upped my bread game
J**Y
Diastatic malt
It works as good as any I’ve had before. I use it to enhance the gluten structure in my wheat and rye loaves. It has no flavor and I only use a small amount so it lasts a long time. It’s a dry white powder.
I**R
Pricey but effective for flavor enhancement
Good quality but priced like other difficult to find, but commonly used food items- what the market will bear. 4 star for the item not Amazon’s price…
Trustpilot
2 weeks ago
2 months ago