Duru Cracked Wheat, Freekeh, Roasted Green, 15.9oz (450g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

Tastes exactly the same as the Middle eastern Freekeh

cook some of this freekeh in water with butter and a spoonful of bullion. then sauté some shredded brussels sprouts til they’re a little caramelized in some spots, add some garlic and cooked freekeh, fry that around til it’s dried out a bit, maybe a little browned and toasty too, then add some riced cauliflower and a handful or two of busted up cashews, fry it all together til those nuts start to get nice and toasty in some spots, and yum, yer eatin vegetables

Oddly enough…. The dogs acted as if this was cat nip when I opened it. It had a very herbal and not entirely appetizing aroma while cooking in the rice cooker. However, it is such a delicious nutty, herbal, umami grain. I’m obsessed and have eaten most of it myself. I think I have been ruined by Freekeh!!

This stuff is not very tasty on its own, but added to a soup, it's great. Prolly won't buy again thos.

I was introduced to this grain by a friend of mine from Syria. It is similar to farro, if you’ve ever cooked or eaten that. Of course, my friend made it better than I, but I just followed the directions on the box and she had a lifetime of cooking with it (she cooked it with meat that just fell apart)! I will keep trying recipes and keep cooking this healthy, ancient grain!