Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850

The Ninja Woodfire Pro Connect XL is an absolute game-changer in the world of outdoor cooking! Forget everything you thought you knew about grilling and smoking – this machine does it all, and it does it exceptionally well. From the moment I unboxed it, I was impressed by the build quality; it's clearly built to last. But the real magic happens when you start cooking. The size is truly XL – perfect for feeding a crowd or for meal prepping like a pro. The dual temperature zones give you incredible versatility, allowing you to sear steaks at blazing hot temperatures while simultaneously smoking ribs to fall-off-the-bone perfection. The Woodfire technology infuses your food with an authentic, smoky flavor that rivals any dedicated smoker I've used. And the best part? It's so easy to use. The Bluetooth connectivity and smart controls take the guesswork out of grilling. You can monitor temperatures, adjust settings, and even follow recipes directly from your phone. No more hovering over the grill! I've made everything from juicy burgers and perfectly grilled vegetables to slow-smoked brisket and wood-fired pizzas, and every single dish has been a masterpiece. The included probe thermometers ensure perfect internal temperatures every time. Cleanup is also a breeze, which is a huge plus. Honestly, I can't recommend the Ninja Woodfire Pro Connect XL enough. It's worth every penny. If you're serious about outdoor cooking and want a grill that can do it all, look no further. This is the ultimate outdoor cooking machine!

I didn’t know grilling could get any better until I got my hands on the Ninja Woodfire Pro XL Outdoor Grill & Smoker. This beast is more than just a grill—it’s a 4-in-1 BBQ masterpiece that completely transformed my outdoor cooking game. From perfect searing to savory smoked meats, it’s the ultimate tool for any grill enthusiast, and I’m about to tell you why it’s an absolute must-have for your backyard! 1. 4-in-1 Versatility: Grill, Smoke, Bake, and More! 🔥🍖 Let’s start with the most impressive feature: this Ninja is a 4-in-1 powerhouse. It’s not just a grill—it’s also a smoker, a baker, and more. I’ve used it to perfectly sear steaks, slow-smoke ribs, and even bake a pizza outdoors! The versatility is unmatched, making it ideal for all types of cooking. Whether you’re hosting a backyard BBQ or having a family dinner, this grill does it all. I love being able to switch between functions so effortlessly. 2. BBQ Smoker Mode: Smoky Goodness, Perfectly Infused 🌬️🍗 The smoker function is where the Ninja Woodfire Pro XL truly shines. The smoky flavor it infuses into meats is out of this world. I smoked a rack of ribs for a few hours, and the result was fall-off-the-bone perfection with that deep, rich smoky flavor you usually only get with bigger, more complicated smokers. The best part? It’s all super easy to control—you don’t need to be a pitmaster to get pro-level results. 3. Built-In Thermometer: Perfect Doneness Every Time 🌡️🥩 The built-in thermometer is a total game-changer. Say goodbye to guessing or constantly lifting the lid to check on your food! You can monitor your food’s internal temperature and know exactly when it’s done. Whether you’re cooking burgers, chicken, or even a roast, the thermometer ensures perfect doneness every time. This little feature takes all the stress out of grilling and smoking—you set the temp and let the Ninja do the work! 4. XL Cooking Space: Feed the Whole Crew 🍔🍖👨‍👩‍👧‍👦 This grill is designed to feed a crowd. The extra-large grilling surface gives you all the space you need to cook up a feast. I’ve easily grilled enough burgers, sausages, and veggies to feed a party of 10. The spacious design lets you cook a variety of foods at once without having to do multiple rounds of grilling. It’s a huge time-saver, and let’s be honest, the more food you can grill at once, the better! 5. Easy to Use, Easy to Clean: Stress-Free Grilling 🙌🧼 Even with all its power and features, the Ninja Woodfire Pro XL is super easy to use. The controls are intuitive, and it’s quick to get the grill going, whether you’re using the grill or smoker mode. And cleaning? It’s a breeze. The non-stick surfaces and grease management system mean you won’t spend ages scrubbing down the grill after an epic BBQ session. It’s low-maintenance, which is exactly what you want from a high-quality grill. 6. Built to Last: Sturdy and Reliable Build 💪🏽🔥 This grill feels as durable as it is powerful. The sturdy construction means it’s built to withstand the elements and the test of time. Whether you’re grilling every weekend or just occasionally, the Ninja Woodfire Pro XL is built for the long haul. It’s the type of investment you make once and use for years, confident that it will perform flawlessly each time. Final Thoughts: The Outdoor Grill & Smoker You’ve Been Dreaming Of! The Ninja Woodfire Pro XL isn’t just a grill—it’s an all-in-one BBQ experience. It’s the perfect combination of versatility, power, and ease of use. Whether you’re a grilling novice or a seasoned pitmaster, this 4-in-1 powerhouse delivers professional-quality results every time. From grilling to smoking, baking to searing, it does it all with incredible precision and efficiency. Verdict: If you want to take your outdoor cooking game to the next level, this is the grill to get. The Ninja Woodfire Pro XL is a backyard legend in the making—get ready for the best BBQs of your life! 🌟

funcionou 1 semana e queimou a resistencia superior

I've owned a Ninja Foodi Grill for some time now and love it. Same operating principle as the Wood Fire Grill but of course it has no smoke option. It works so well that my wife and I use it almost every day to prepare lunch or dinner and based on that I decided to give the Wood Fire Grill a try. I ordered the Pro XL model (OG850) with the temp probe and it arrived last week. Last night I mixed up a poultry brine and brined a 6 pound chicken overnight. This was my first cook with the unit so I was really interested to see how the chicken would come out. I filled the pellet hopper with the "mild" Ninja pellets, set the grill on "smoke", set the temp for 375 degrees as per the instructions, inserted the meat (with probe in the breast) into the grill and hit "start". It immediately started igniting the pellets and with a couple of minutes I could smell and see the smoke starting to seep from the grill. Right after that the grill started to cooking. 45 minutes into the cook I checked the pellets and saw that they had all burned down to ash so I refilled the hopper with some hickory pellets I had on hand. At 1 hour and 40 minutes the grill showed the chicken had hit internal temp of 165 degrees so I shut the grill and let the chicken sit and "rest" for 15 minutes. Took it out and it was a beautiful golden brown and probing the bird I could tell it was tender and juicy. Had some for lunch and I have to say it was the best smoked chicken I have had in a very long time. Tender, juicy, nice mild smoke flavor to it, just a fantastic bird. I have several other high end smokers and have been smoking meat and fish for over 40 years and I really have to say I am really impressed with this grill. It makes smoking a chicken so easy and fast it's just amazing. I can't wait to try it with some ribs, a pork butt or especially a brisket. This grill really is fantastic and I'm really glad I bought it. I had seen the commercials on tv many times but always figured it was just another info-mercial" and it couldn't be that good...... well, it is that good. If you're on the fence about it don't be..... just order it. You'll be glad you did.

My first try at smoking was with my dad's Weber Smoky Mountain, and while the smoker itself was capable, my fire control was lacking, so every thing I tried to smoke on that ended poorly... which really sucks for spending 5-8 hours on something just to screw it up. I bought this because I became interested in electrically controlled smokers, but I wasn't ready to dive all-in on something like a Searwood 600. I'm temporarily living in a rented property on a work contract, so I didn't want something big that I'd have to make room to bring back home with me. The Woodfire XL isn't very large or very heavy for what it is, so it's pretty easy to store indoors and pull out when needed. I've had 3 weekends of smoking now, and all three (baby back ribs, pork butt, beef short ribs) have turned out fantastically. It's amazing what I can cook when I don't have to spend all my time tweaking vents on the bottom of the smoker and hoping I judged it right. I was also checking some other data on these cooks as I figured out this machine that I'll talk about below. The Ninja App seems pretty handy, but it's not as nice as something like the Meater Probe's App that gives alarms and estimates cooking time. I used a Meater Pro 2 in conjunction with the Ninja Probes, and I have to say the Ninja probes seem very good. By the end of all 3 cooks the probes were all within a few degrees of one another. The real prize though was the Meater's Ambient sensor. What I discovered from it was that the cooking grate at the bottom burns about 10 degrees hotter than what the lid sensor detects, and the air inside the smoker typically sits 15-30 degrees hotter than where you set it (visible as the green line in my Meater's temperature graph). This was backed up by both my ribs and pork butt finishing faster than expected cooking at 250 and 240 respectively. The great news is that the fluctuations are extremely regular, and the temperature restores very quickly after opening the lid (the big spikes on the graph), probably due to the relatively small cooking space. If you don't want to cook something above 250 though, I'd set your grill for about 230 and you'll spend most of your time in that range. The only complaint I have is the smoke box. The Ninja smokebox is tiny. I was hoping this would be an almost "Set it and forget it" machine, but over long cooks like the beef plate ribs or pork butt you still have to be ready to manage your pellet fire. A full load of pellets (I used Kona Hickory Pellets because I don't trust mystery blends) lasts about 45 minutes, and I needed to hit the Woodfire button and go through the ignition cycle each refill. I was a bit worried that the immediate smoke from the pellets starting to burn would be bitter, but I haven't really noticed it so it wasn't as big an issue as I initially worried. Overall I am very satisfied with this machine and will continue to use it all summer. If I eventually decide to get a bigboy pellet grill I may even keep this one around for smoking smaller items, or give it to my friends who have been looking at my food pictures and wanting to try smoking meat themselves.