Spicy Seasoning - Great on Chicken, Meats, Veggies - All-Purpose, All-natural, Sugar Free, Zero Calorie, Savory Seasoning for Cooking Anything, Marinade, Rub, Gumbo - X-Small bottle (2.5 oz)

I have a hard time keeping this original Cheesoning flavor in stock my wife uses it so much. I like all three flavors but this one gets used the most.

If you make seafood boils, you can replace old bay with this. Its THE BEST seafood seasoning I have ever used! Everyone enjoyed it, the smell is heavenly, and its not spicy at all....just full of flavor! Great value for the quality!

Dan-O’s Tac-O seasoning is a huge hit in my house. I’m new to Dan-O’s seasonings so I had no idea what to expect. I was happily surprised! The seasoning when first opened had a full flavor profile. It smelled of an actual taco restaurant. I made chicken using the seasoning, I lightly dusted all my proteins and popped it all in the oven. While cooking the seasoning got more pronounced and the chicken came out of the over perfectly cooked and seasoned to perfection. The seasoning penetrated the meat meaning I didn’t have to over use. The family loved and I decided to try another Dan-O’s flavor. So I got back on Amazon and ordered the Original flavor. I’m excited to see what new recipes I can come up with for my family. Thanks Dan-O’s for this exciting flavor experience. I look forward to trying new flavors in the future.

Nice spice, always make sure I have some of this at home

First, let me say that Original Dan-O's is also wonderful, but the Tac-O seasoning is out of this world. It's as good as the more well-known seasoning packets, like McCormick's or Lawry's, with the additional benefit of being able to add more seasoning if you want more. In terms of taste, it's closest to Lawry's, which is my favorite taco seasoning, normally, but Dan-O's actually surpasses it. It also goes great on other things, like a dip for the big game on Sundays, casseroles, and I even used it to season a Southwest chicken noodle soup. I'm also thinking of using it in my cowboy caviar, now that Spring/Summer is starting to roll around again. In other words, it's not just for tacos. Buy it and experiment. You'll thank me later.