BAHA - 1 lb. Baja Mineral Sea Salt | Fine Grain Baha Mineral Salt from Sea of Cortez | Low Sodium & Mineral | For Cooking, Plating and Hydration | Traceable Origins | 16 oz. Bag

So long story short i wanted a high-quality salt with plenty of minerals to use for electrolytes because i was going back on a low-carb diet, but also for cooking too. Now i had been hearing about a competitor for some time and never tried it, but i came across this product, the price was much, much better, and it is of a high quality also, so i thought, why not. Well as soon as it came i tried some, and i was blown away with the taste, i really do love it, and i use it on all my food, and i use it with some potassium and magnesium in water for my electrolytes. Now, having said that i will mention one thing that might make it a negative in some situations, for some people. It doesn't bother me, but others have mentioned this, but this product says it is " Fine" salt, now it is bigger than a lot of people would consider fine, and while it doesn't bother me when i use it in water for electrolytes, for some people it might be an issue. But other than that, I am a big fan. And plan on keep buying it.

Me gusta mucho esta sal, el paquete se sella muy bien! Buena calidad a, la seguiré comprando

Nice taste, bit expensive

Good sea salt. I believe it has more minerals than pink himalayan salt, plus it is healthier because of where it is from, and pink himalayan salt I heard can have traces of mercury in it. This BAHA salt is recommended by Dr. Berg as well.

I live in Roatan Honduras where it's very humid. This salt is fine but not too small where it gets very wet. I'm able to use this salt by reaching the bag and grabbing a pinch whenever I need some and it's not wet like the fine salt get. It's also not two course where you need to crush it with the grinder. The grinders here get full of water where the salt gets cruched at the opening and they don't work after a couple of uses. If I'm gonna cook something, this might be a little too big too mix well and go down a mesh screen it you are trying to mix your flour and other ingridients. I throw whatever I need in a mortar and pestile to crush what I need. It might be a little extra work but it's better than having a bag full of wet salt. I throw a couple pinches of this in my morning water basically every day. The salt is also cheaper than many other fancy Baja or sea salt types.