Webake 11x8 Inches Roasting Rack for Quarter & Half Sheet Pan, Silicone Oval Kitchen Rack for Roasting Pan Set of 2

I was pleased the shipment was packed very carefully, no scratches, no dent. The pan is good size and lovely shape and color. And of course it was great pan for baking bread! It’s light so I can handle to Put in and out of oven easily. Bye bye Dutch oven!

UPDATE: I have been using this pan with no preheat to bake my sourdough for several months and every time it comes out perfect. I've started to play with inclusions so this weekend I made a double loaf and I decided to bake one in a preheated Dutch oven the way everyone says you're supposed to bake sourdough and one loaf using my normal process, which is no preheat in this enamel pan. The burnt flat looking loaf on the right came out of a preheated Dutch oven following all the normal suggested directions and temperature. The beautiful loaf on the left is a no preheat at 450° convection bake for 50 minutes with the lid on in this enamel pan, then I take the lid off, and I bake for another 5 to 8 minutes. Comes out perfect every time. The crust on the bread baked in the Dutch oven could break a tooth. The crust on the loaf baked in this enamel pan is perfect. I will also mention that I double line the enamel pan with parchment paper and I also have a baking sheet directly underneath it to help with the bottom crust. I did the same procedure in the Dutch oven and it still burned the bottom and was very thick. I purchased this pan strictly for baking sourdough. I have been baking sourdough weekly for six months or more, and I've tried various pans. I had a similar pan that I was using, but it was smaller and it was too small because the loaf couldn't expand enough.. then I tried an open bake on a Pizza stone and I tried my heavy Dutch oven. The pizza stone was a flop. The Dutch oven loaf came out good except for the Dutch oven is just too heavy. I decided to try this pan and it's fantastic.. I did line the bottom of the pan with doubled aluminum and a piece of parchment paper.. I also keep a baking pan on the rack below where I bake my bread.. this helps with the bottom burning. This is my second loaf using this pan and each time it comes out perfect. I bake with convection bake at 450 for 50 minutes with the lid on and then five minutes with the lid off - cold start no preheat. I also mist my loaf with a little water before I bake..

Other reviewers mention how small it is. WELL, it IS smaller than the usual large roaster and yet it is larger than the usual 10" round granite ware roaster, which I am replacing with this one as it was worn out.It holds 4 quarts to the top. For mer feeding 2-4 people a roast and potatoes and carrots it is perfect! It is heavier duty than many roasters out there. Meaning It weighs more than you would expect. It feels thicker to me than the other two I have(large and small one). I hesitated to buy this because it is white! but It has been used 12 hours of baking so far( I just got it last month) and has cleaned easily. Not sure how long that will last! I love it so far. Much easier to store at this size too! Edit: After several months of weekly use, it is becoming harder to clean around the inside sides. have to use a scrub pad to keep it white , but I still like this pan

This seems very nice but didn’t think dimensions would include the handles. But of course they do. So when it arrived and saw it’s not much bigger than one of my dogs bowls I had to return it. We got a new in-wall oven and my old enameled roaster won’t fit in it. Sad. So I’m hunting for one that’s just the right size. It’s harder than I expected it to be. But if you want a very small roaster get this! It’s nicely made.

Perfect size for roasting a chicken. It is porcelain enameled steel, and even though it is advertised as non-stick, it has no additional coating which is why I selected it. No forever chemicals. It is easy to clean though. The white surface gives it a cheerful and light presence, I am delighted with it. So far, cooking a chicken with vegetables for an hout at 450 covered, then 45 minutes uncovered, resting covered for 30 minutes.

Nice but too pricey can find something at a discount store or even 2nd hand. Regular enameled pan nothing special

No need for expensive cast iron/ceramic dutch ovens for baking sourdough loaves. This roasting pan works perfectly for boules and batards. It’s all I ever use. And because it’s light, it is easy to maneuver and doesn’t stay hot once out of the oven. Be aware—- I put a cookie sheet one level below it in the oven to prevent bottom scorching of loaves.

After putting this in a 400 degree oven the enamel started to pop off. There were no instructions with the roaster.

I am very pleased with this item. It will sit on the rim of a small oval roaster or in the bottom of a big one. Itnus very easy to clean and can also be used as a trivet on a worktop or table.

Happy good quality and size.

As a chef, I was disappointed with the quality. There are similar roasting pans for half the price. The seller made this sound like it was thicker and on the higher quality side. The metal isn't thick fyi. Anyway hope this helps others.