Aji Mango Chile Heirloom Pepper Premium Seed Packet

I received around 10 - 12 seeds and out of all those seeds 6 sprouted. Out of 6 sprouts 5 made it into mature plants. Here's the crazy part 1 out of these 5 plants turned out to be a completely different Aji Variety. It was an Aji Lemon pepper and I couldn't help but feel lucky. The plant was gorgeous and it grew very tall (stakes or cage recommended) with slimmer stems. It does grow sturdy at first then it will tip over as it gets taller and develops fruit. how much does it produce? A lot. Dozens if not hundreds are on these plants. Be prepared to wait for them to ripen but omg they are sweet with a nice kick. I made hot sauce with mangoes and it smells heavenly yet, im planning on also making dry spice out of them. The plants seem to be pest and heat resistant. Moths keeps landing on it and I see tiny holes on leaves here and there but luckily the paper wasp population has helped me keep the plants clean. They have also survived 105 degree weather with minimal signs of stress. Overall, very pleased and lucky to have them. Since, they produce little to no seeds, I will be over wintering them to keep them alive for the next season to come.

These dint germinate for me, what makes it worse is the pack has a few seeds only… I’m still hopeful but doubtful. Dont buy. No customer service

Update*** good germination rate, 6 out of 6 seed germinated. I used a thermostat heat controlled mat. I received the seeds within a couple days of ordering, I will update my review when they come up and fruit. The seeds seem to be good quality, they came well packaged and I received a little more than 10!

Planted 3 seeds and 2 sprouted so I didn’t have any issues with germination. Just got it for the current growing season so I can’t say yet how well it fruits or tastes.

I have 3 plants in my garden because I wasn't sure on longevity and output living in upstate NY with short growing season. All 3 plants have produced several hundred each and there's still over a month left to grow. Very sweet tasty flavor with a nice kick of heat. Definitely hotter than a cayenne. I add these to my hot sauce for the sweet mild flavor to tame down the hotter peppers.

I bought these too late in the season for planting in zone 8A, but I was so excited about them that I tried anyway. I've never seen a pepper plant so productive and cold hardy. Despite me planting these so late in the season, I'm still getting a harvest from them -- at the end of November, and these plants are not showing any stress at all from the cold nights, and still enjoy the warmer days. I'm very happy with them. They're a little harder to germinate than other peppers I've planted, so use a covered, bottom watered seed tray on a heating mat with Coco coir. They're plenty hot enough for me. Eating one whole fresh pepper, I experienced about 20 minutes of respectable heat without using a chaser.

Didn’t work at all

I had high hopes for these seeds but was disappointed when only half germinated. One came out with one leaf and the other with no leaves, both struggling to survive. Let’s hope the other 3 with two leaves continue to grow.