YAMASAN KYOTO UJI Japanese Dry Red Miso Seasoning, 3.17oz | Japanese Freeze-Dried Red Miso Powder, Rich Flavor and Umami, No Additives, Vegan, Delicious Choice for Various Foods 90g

Taste's great and I love how easy it is to add to anything.

I really like this miso powder for making a quick soup base. It can be added to hot water with tofu, veggies, anything you like. The flavor is good. I still use a little miso paste and bouillon powder to enhance the flavor. However this is great for on the go or make ahead applications. Even though it was a little pricey, I have found that it lasts a long time.

Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price. Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease. My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder! This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!

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I really Love miso. This miso is Organic and very tasty and very good. My main comment is that is comes in bags that are NOT RESEALABLE so you have to transfer the miso to another container to save.