KitchenBoss Sous Vide Cooker Machine: Ultra-quiet 1100 Watt IPX7 Waterproof Water Thermal Immersion Circulator Accurate Temperature Control Digital Display Slow Cooking Sous-vide

It's a little tricky to get sequencing figured out at the beginning when programming it, but once you get the hang of it, it works well. The first thing I noticed about it once it was turned on was how quiet it was. That to me is a major bonus because if something is going to be humming in your kitchen for hours and hours, it should be quiet. This is a very solid unit and I hope to get years of use out of it.

Kitchen Boss is a perfect name for this sous vide cooker! It is very solid and well made. The controls are easy to access and set. It comes to temperature quickly and cooked steaks to perfection! The unit fit easily onto a stock pot so there was no need to buy one of those sous vide tubs unless you want to. The water was gently circulated, the temperature was accurate, and the temperature remained constant during the entire cooking process. The components to the cooker were well sealed and unlikely to get wet during use. The timer was loud enough to hear without being obnoxiously loud. This was a definite improvement over the first sous vide cooker I owned!

Solid and heavier than expected. First time using I didn’t hear anything so I thought I wasn’t circulating... it is so damn quite. Used a few times and still check to see if the circulator is spinning upon startup. Works perfectly!

This is a GREAT sous vide cooker. Easy to program, easy to use, works perfectly, virtually silent. Fact is, I'd give this 5 stars even if it didn't work that well just because it's BEAUTIFUL to look at. The control panel, in particular, is a delight. A bright clear display on a polished black background. Their industrial designer deserves a raise. The buttons work perfectly. Programming is intuitive - I don't think I even looked at the directions. Know that this thing has some heft to it. I had seen the pictures of course, but when you take it out of the box and hold it, it's still bigger and heavier than you expected. In a kitchen emergency, it could serve as a bludgeon. And the price is right. Spend more only if you want to control your cooker via your smartphone using Bluetooth, which is completely unnecessary, IMHO. I already had a 6-quart Instant Pot pressure cooker, so I started out using its container with this cooker. Worked well, but 6 quarts is a bit small. For even a small family you'll want to get a 12-quart sous vide container. A plastic lid is recommended to reduce evaporation, but I started out using plastic wrap from Costco and it worked just fine. (Evaporation just means you have to keep an eye on the water level during long cooks and add more water periodically.) Recently cooked a small bottom round roast, a low cost cut known for not being the best, and it came out great. Tender and juicy and flavorful. 14 hours at 131 degrees. Seared it with a BernzOmatic TS8000 propane torch, also highly recommended. Easy! Look for how-to videos on YouTube. They're a million of them. As you can probably tell, I am now a BIG fan of sous vide!

Avec cet outil, il devient impossible de refaire le poulet de façon traditionnel!