Saffron Natural Dry Spice (1.8 Ounce/50 Gram) Imported from Georgia

First I need to clarify that Georgian or Imeretian saffron is not the same thing as saffron produced elsewhere, as stated in the Q&A. In Georgian marigold leaves is called saffron so it's not really from an impostor (although I hope this item can be renamed on Amazon). However if you are expecting saffron for other cuisines this product is not for you. For Georgian food, this one is very good.

My yellow rice has been perfected

Will buy again. Value for money a little bit on the expensive side. Great taste.

It’s a very good spice I like to use it in my purse. Thank you very much.

A utube video said to eat this before bed and wake up a new man!! The saffron is an essential ingredient ! LOL

Para el arroz y complemento de otras comidas

The envelope is fairly small but it fills a regular spice bottle. I recommend for Georgian food.

I saw this spice used in a Vlog on Azerbaijan cooking. I am looking forward to trying it in rice and a butter cake. It is petals from a wild local marigold and is supposed to give the color and flavor-like its much more expensive crocus pollen cousin.