Is this good for regular baking ,of say cookies ? Thank you

I don’t know if it’s a hard no…but I would not suggest it. Because it is ground fine, it might throw off the measurements in the recipe and it might affect the texture. This is great for making pasta or pizza dough but I’d recommend regular all-purpose flour for cookies. If this is all you have, give it a shot, but if you are buying it *for* cookies…get regular AP flour instead 🙂 Hope that helps!

When you use “00 flour” for pizza or other baking, do you use 100% “00 flour” or do you mix in other types of flour with the the “00 flour”?

I use this flour for pasta and pizza dough and do not mix it. It is a much thinner flour than regular.

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Anna Flour Extra Fine, 2.2 lb

Product ID: 7488808

🍕Perfect for pizza

🍝Fresh pasta magic

🍞Ideal for bread

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€ 26.49

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Bake Like a Pro with ANNAFlour!

CHEFS CHOICE - Join the ranks of professional chefs who trust ANNAFlour for their baking needs.
AUTHENTIC TASTE - Experience the rich, authentic flavors that only premium flour can provide.
LIGHT AIRY RESULTS - Achieve that lightness in every bite, making your dishes irresistible.
VERSATILE INGREDIENT - Perfect for pizza, focaccia, biscotti, bread, and fresh pasta.
ELEVATE YOUR BAKING GAME - Transform your culinary creations with ANNAFlour's extra fine texture.

ANNAFlour Extra Fine is a premium 2.2 lb flour designed to enhance your baking experience, providing an authentic taste and lightness perfect for a variety of dishes including pizza, focaccia, biscotti, bread, and fresh pasta.

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