Maille Mustard, Old Style, 7.3 oz

Maille Old Style mustard is hands-down one of the best whole grain mustards I’ve ever tasted. The texture is rustic and satisfying, with whole mustard seeds that add a subtle crunch and a burst of flavor to every bite. It’s got a bold, tangy kick that elevates everything from sandwiches to marinades. I’ve used it to coat pork tenderloin before roasting, stirred it into vinaigrettes, and even added a spoonful to stews for extra depth. It pairs beautifully with cheeses, grilled meats, and roasted vegetables. It’s also gluten-free and made without artificial flavors, which is a huge plus. If you’re looking for a mustard that feels gourmet but works in everyday cooking, this is it. A little goes a long way, and the jar lasts surprisingly long. I’ll definitely be keeping this in my condiment rotation.

Favorite for flavor and larger size! Sandwiches, meat marinade, holiday dips, etc. Makes ordinary into gourmet!

Love this mustard.. seems more natural, more better. The taste is amazing. It could be a bit cheaper if you ask me but the ingredients is better then regular mustard. I like the seeds and since my daughter and I have tried this we haven't went back to other mustards. You just have to watch for the jar. Make sure its closed or it will leak out.

I was thrilled to find this grainy mustard available on Amazon. I completely forgot to get it at the store for a cook out and it was a good price with quick shipping. Saved me an errand and how can you make brats without good mustard? Good size jar and well packaged for shipping so it arrived quickly and safely. Excellent quality with crunchy mustard grains.

first time to use this product . flavoring not too bad . only problem was that product was leaking some . well packed but lid came loose and was seeping a bit .

These mustard is tangy and tasty...with lots of crunchy mustard seeds. It does have a bit of sugar added, which I noticed immediately. That bit of sweetness is not the taste I was looking for in this style of mustard.

Whole grain French mustard from the Dijon region.

Very grainy. Not likely a mustard that'll clear your nose, but everyone has different reactions. Just a very tasty condiment as it's mild but doesn't lack flavor. It's not creamy, so if I had to mark it down it'd be because I got it for brats and bells/onions and I have to scoop it to get the bite I want (vs. dipping it). But, again, very tasty and can't wait to try on a sandwich or something else.