Yamasa Tamari Soy Sauce, Organic, Gluten Free Non-GMO, Kosher 64 fl. oz.

Says what it is, gluten free as no wheat is used in making tamari unlike regular sit sauce. Extreme unami makes it a great seasoning. Price has gone up a bit in the last few months, but hey, groceries under the orangina came down the first day in office didn't they. The 30% rise in grocery costs just be fiction.

Good quantity for a fair price.

I like Yamasa.

We use this mainly to make a marinade for smoked salmon and love that it is gluten free.. Good flavor. Excellent as a marinade.

Gluten-free isn't everything - Tamari is a derivative of soybeans, which means it has a farily high volume of glutamic acid. Gluten is a protein to which some folks are allergic, but gluten is 20% glutamic acid, an excititory neurotransmitter, high volumes of which are toxic to folks with autoimmune disorder.

Our favorite restaurant used this brand of gluten free soy sauce. It is so worth it to me to buy Yamasa. I bought one small bottle and this large to refill. It makes me so happy to be able to make whatever I want that calls for soy sauce.

We use this product on all our Asian food, It is the best tasting soy sauce we have ever had!

arrived in perfect shape, as for taste it is fine, but I just don't see how it is that much better for the price than other choices, San J or Kikkoman or some other Tamari, or Bragg. note Bragg is a stronger flavor. I wanted to try this and am fine with that. I would be not happy if 35 dollars worth of this went bad due to no alcohol, I have a pretty good taste for this kind of product having tried most every option and for the most part they are very similar, Tamari soy sauces, as noted Bragg has a sharper taste to it. you can find other Tamari bottles of this size in other brands and the price is in similar range, around 35 dollars. thank you. SW