Wide Open Foods Nashville Hot Chicken Sauce - Vegan - Enhances Recipe Flavor with Health Benefits - Different Levels of Spiciness - Perfect For Home & Kitchen (Heat Level 2 - Almost Way Hot, 1 Pack)
Product ID: 75523612
Product description Wide Open Foods Nashville Hot Chicken Sauce Headquartered in Nashville, Tennessee, Wide Open Foods started with five flavors of Anything Sauces. Diligently “spreading sauce” all over the state since 2014, they now proudly produce 12 products, including six Anything Sauces, two spices, and four heat levels of the very popular Nashville Hot Chicken Sauce! All products are all natural, free of gluten, dairy and artificial ingredients. With the exception of two Anything Sauces, all products are also carbohydrate and sugar-free … and – it goes without saying – delicious! Just taste it and see for yourself – it could just change your life! All-Natural Hot Sauce. If you’re craving that Nashville hot flavor or want to enhance the flavor of your food, Wide Open Foods Nashville Hot Chicken Sauce will certainly do the trick. Best of all, each heat level of the hot sauce is made using only natural ingredients and contains no artificial ingredients or preservatives. These tasty sauces are free of gluten, dairy, MSG, carbs, soy, sugar and high fructose corn syrup – making them suitable for individuals with health issues like diabetes and celiac disease, or who are currently on a whole30 diet – yet they all contain the same delicious and fiery blend of flavor to spice up your dishes. Made with non-GMO expeller pressed canola oil, water, vinegar, cayenne pepper, spices and salt, this sauce will turn up the heat of any dish! Plus, they’re vegan-friendly too! Three Heat Levels … and One on the Way. Do you like food with just a little zing or do you want full blown heat? Whatever your preference, Wide Open Foods Nashville Hot Chicken Sauce has a heat level to satisfy your palate. Not Way Hot is the mildest version, perfect for those who just want a touch of heat. If you’re somewhere in the middle, choose the Almost Way Hot version to heat up your cuisine. For those looking for the hottest taste, choose Way Hot to whet your appetite – and then some! Still not hot enough? Look out for the Cray Cray Hot version coming soon. It’s on fire! Nashville Hot Chicken Sauce From Wide Open Foods. Flavorful Blend. Are you craving the hottest food trend in America? Expertly crafted to recreate the deep flavors of hot fried chicken, this Hot Chicken Sauce allows you to make authentic Nashville Hot Chicken in your home and anywhere else. Serve it atop white bread with dill pickles and you’ll feel like you’re in Nashville, Tennessee! Great on Anything. Simmer any of the three great spice levels of Wide Open Foods Nashville Hot Chicken Sauce to activate spices, and add fried chicken or fried anything – shrimp, fried fish fillets, beef, pork and more. Now you can make Nashville Hot Chicken – and anything else you want – just like a pro! Enhances Taste. From chicken wings to sliders, all the way through to spicy meatballs, this hot sauce will enhance the flavor of any appetizer. You can even heat it up to make a hot and spicy dip for all your finger foods at your next dinner party or family get-together. It’s sure to put your party in full swing. Review: Nashville Yummy! - This was amazing! I've long been curious about the Nashville hot craze and decided to try it. I used it on baked chicken leg quarters and later,chicken tenders. Both delicious! My only complaint is the bottle is now empty. I guess that means I need to order some more. Review: Separation issues - I'm sure there a many interpretations of Nashville Hot Chicken sauce. I tasted the Wide Open Food sauces (Not Way Hot, Almost Way Hot, and Way Hot version) sauces vs the Gillie Chester’s version and Joey Chestnut version. My flavor comparison baseline was the sauces I've tasted at restaurants such as Howlin' Ray's in LA or the Red Robin chain (I know, not necessarily authentic, but given its national presence, you could argue that this is a "standard" Nashville Hot flavor profile and spice level). I've found these restaurant sauces to have a strong red pepper/dried red pepper flavor with little sweetness (as found in BBQ sauce) vinegary-ness (as found in Buffalo Sauce). The Wide Open Foods sauces had my desired flavor profile, although their hottest version, “Way Hot”, still wasn’t as hot at the Red Robin version. However, they has quality control issues with separation. In the bottle, the sauces separated like an Italian vinegar and oil dressing. Shaking the bottle helped briefly “emulsify” the sauce, but the sauce would break on the chicken and plate, leaving splotches of oil. Additionally, the separation created specks of orange and yellow floating in the red sauce. In other words, the flavor was there, but the appearance was unappealing. On a side note, the Gillie Chester’s sauce was much sweeter than the restaurant sauces and other bottled sauces I tasted. Its sweetness approached that some BBQ sauces. And the Joey Chestnut had a strong vinegar presence, although not as strong as a Buffalo sauce My search continues...
| ASIN | B077CFLFJ4 |
| Best Sellers Rank | #609,991 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7,298 in Hot Sauce #18,986 in Sauces |
| Brand | Wide Open Foods |
| Brand Name | Wide Open Foods |
| Customer Reviews | 3.6 out of 5 stars 104 Reviews |
| Diet Type | Vegan |
| Flavor | Chicken |
| Item Package Weight | 0.52 Kilograms |
| Manufacturer | Wide Faith Foods Co |
| Number of Items | 1 |
| Package Weight | 0.52 Kilograms |
| Size | 16 Fl Oz (Pack of 1) |
| Specialty | Vegan |
| UPC | 858771005157 |
| Unit Count | 16.00 Fluid Ounces |
E**N
Nashville Yummy!
This was amazing! I've long been curious about the Nashville hot craze and decided to try it. I used it on baked chicken leg quarters and later,chicken tenders. Both delicious! My only complaint is the bottle is now empty. I guess that means I need to order some more.
N**E
Separation issues
I'm sure there a many interpretations of Nashville Hot Chicken sauce. I tasted the Wide Open Food sauces (Not Way Hot, Almost Way Hot, and Way Hot version) sauces vs the Gillie Chester’s version and Joey Chestnut version. My flavor comparison baseline was the sauces I've tasted at restaurants such as Howlin' Ray's in LA or the Red Robin chain (I know, not necessarily authentic, but given its national presence, you could argue that this is a "standard" Nashville Hot flavor profile and spice level). I've found these restaurant sauces to have a strong red pepper/dried red pepper flavor with little sweetness (as found in BBQ sauce) vinegary-ness (as found in Buffalo Sauce). The Wide Open Foods sauces had my desired flavor profile, although their hottest version, “Way Hot”, still wasn’t as hot at the Red Robin version. However, they has quality control issues with separation. In the bottle, the sauces separated like an Italian vinegar and oil dressing. Shaking the bottle helped briefly “emulsify” the sauce, but the sauce would break on the chicken and plate, leaving splotches of oil. Additionally, the separation created specks of orange and yellow floating in the red sauce. In other words, the flavor was there, but the appearance was unappealing. On a side note, the Gillie Chester’s sauce was much sweeter than the restaurant sauces and other bottled sauces I tasted. Its sweetness approached that some BBQ sauces. And the Joey Chestnut had a strong vinegar presence, although not as strong as a Buffalo sauce My search continues...
R**E
"Almost hot" is an understatement. It's "almost flavorful", too.
I've tried a lot of hot sauces, and I've made Nashville-style fried chicken from scratch, which is what I was trying to get in a sauce, particularly when this stuff was recommended to me by Reddit's /r/Spicy sub. They're generally pretty picky about their sauces, so I hoped I was getting something good when I ordered this stuff. By itself, it tastes like a weak chain restaurant salad dressing. On any food that isn't plain rice, its flavor is overpowered. I even tried it with sharp cheddar, and that managed to overpower it, too. When it came in the mail, it had almost completely separated, revealing the fact that about a third of it is canola oil. To be fair, lots of hot sauces have oil in them, but when there's that much oil in it, it isn't enhancing the mouth feel or the flavor, it's a filler ingredient. I'm waiting for it to separate again so I can pour it off and try it again without as much oil, but the flavor itself isn't great or memorable, so I don't have much hope. As for the "health benefits" called out in the product title, it's mostly canola oil, which is one of the worst types of food-grade oils for you. It's the first ingredient. The recommended serving size is two teaspoons, which contain 10% of your daily recommended doses of saturated fat, 10% of your sodium and 18% if your fat. That isn't healthy. I expected some sugar, since that's usually one of the main ingredients of Nashville-style fried chicken sauce, but apparently there isn't any in this stuff. Other than that, there's water, vinegar, cayenne pepper, "spices" and salt. As cayenne pepper goes, it's a lazy person's approach to hot sauce but many other hot sauce makers make it better than Nashville Hot Chicken does. In retrospect, I should have read the ingredients and determined how good it would be before I bought it, but I didn't, so that's on me. I imagine the Hot version of it is spicier, but I can't imagine the flavor is any better.
J**.
Underwhelming
Used this as a dip for skewered grilled chicken. Sort of thin, with a mildly pleasant taste; nothing great. Virtually no heat of spice that I could tell. Probably won't use very much, and wouldn't buy it again. Melinda's Peri-Peri sauce is much spicier and much better.
T**H
Not great...
Oily and barely had any taste.
M**.
Spicy perfection
While chicken is good any time, marinating it in this Nashville Hot Sauce takes everything to a whole different level. It's not just the spice that's excellent, it's also the full flavor. Delicious!!
A**N
Best Nashville Hot Sauce
This is amazing. Full of flavor and not to hot but a little kick to it. Definitely going to order again
D**Y
Tasteless Gimmick that needs to be “Doctored Up!”
This tasteless stuff is like food coloring for fried chicken. After you toss your chicken in it it gets you excited because it gives the LOOK of some delectable Nashville Hot Chicken but once you taste the sauce there is nothing Nashville not Hot about this overpriced food coloring. Total waste of $9.99 in the midst of this pandemic going around when I should be saving for the forthcoming APOCALYPSE!
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