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Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle?whether it’s a busy schedule, slow-to-grow starter or overproofed dough?Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. Once you’ve got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try foolproof formulas for ciabatta, baguettes and pizza, and enjoy flavorful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf. Elaine’s practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. With gorgeous photography accompanying every recipe, inspiration for your next loaf is only ever a page-turn away. From your first try at starter to taking on a loaf that will impress when hosting, Elaine will guide you through your sourdough journey, and, along the way, you too can master the art of becoming a sourdough whisperer. For more of Elaine’s sourdough brilliance, check out: - Whole Grain Sourdough at Home, - Easy Everyday Sourdough Bread Baking - The Sourdough Bible Review: サワードゥでうまく作れます。 - エレーヌさんは2冊の本を出されていますが、こちらの本の方が普通の強力粉を使っているので日本にいてもメニューの選択肢が多いといえます。「マスターレシピ」を習得すれば応用は容易です。また、この本とともにfoodbod sourdough で検索すると出てくる「youtubeビデオ」及びホームページを見れば具体的に理解できるでしょう。また、フェースブックグループに入れば先輩の皆さんがサポートしてくださいます。英語のハードルが高いですか?そんなに難しい英語ではありません。手に取る本の方が使いやすいですが、英語のハードルが高ければキンドルをお勧めします。自動翻訳してくれます。あるいはキンドルと紙の本の両方買ってみてください。日本の自分のオーブンの火力が弱いと感じられる方はオーブンを少し高めに、小麦粉の吸水が弱ければ水を控えて作ってみられるといいと思います。サワードゥを使ったパンの作り方は様々ありますが、私には一番リラックスできてゆっくり楽しめるパンで グループに入れてもらって本当に良かったと思っています。youtubeのビデオも広告などなく、ストレスなして学べます。また、もう一冊の本も買いたくなると思います。 Review: A great book! - Love everything about this book. It helped me bolster the strength of my starter and improve my loaves. A great troubleshooting section and wonderful recipes. I love her simplified methods! I learned with her methods, and now convert other recipes I come across to the way and measures she uses in her book. I highly recommend it and would buy it again, for friends just getting into sourdough making.
| Amazon 売れ筋ランキング | 洋書 - 735,953位 ( 洋書の売れ筋ランキングを見る ) Rice & Grains Cooking - 113位 Bread Baking - 404位 |
| おすすめ度 | 5つ星のうち4.7 1,428 レビュー |
M**N
サワードゥでうまく作れます。
エレーヌさんは2冊の本を出されていますが、こちらの本の方が普通の強力粉を使っているので日本にいてもメニューの選択肢が多いといえます。「マスターレシピ」を習得すれば応用は容易です。また、この本とともにfoodbod sourdough で検索すると出てくる「youtubeビデオ」及びホームページを見れば具体的に理解できるでしょう。また、フェースブックグループに入れば先輩の皆さんがサポートしてくださいます。英語のハードルが高いですか?そんなに難しい英語ではありません。手に取る本の方が使いやすいですが、英語のハードルが高ければキンドルをお勧めします。自動翻訳してくれます。あるいはキンドルと紙の本の両方買ってみてください。日本の自分のオーブンの火力が弱いと感じられる方はオーブンを少し高めに、小麦粉の吸水が弱ければ水を控えて作ってみられるといいと思います。サワードゥを使ったパンの作り方は様々ありますが、私には一番リラックスできてゆっくり楽しめるパンで グループに入れてもらって本当に良かったと思っています。youtubeのビデオも広告などなく、ストレスなして学べます。また、もう一冊の本も買いたくなると思います。
A**R
A great book!
Love everything about this book. It helped me bolster the strength of my starter and improve my loaves. A great troubleshooting section and wonderful recipes. I love her simplified methods! I learned with her methods, and now convert other recipes I come across to the way and measures she uses in her book. I highly recommend it and would buy it again, for friends just getting into sourdough making.
D**N
All what you need in one book
I never writes reviews But this cook book is just amazing The explanation is out of this world And yummy yummy recipes
B**E
Excellent purchase
This book is very informative with easy to understand instructions, hints and tips for bakers new to sourdough. If you are about to foray into making sourdough bread, I highly recommend this book. Would make a great gift.
K**G
A Whisper of Sourdough Magic
"The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results" is a true revelation for sourdough enthusiasts and budding bakers alike. This remarkable book, authored by an apparent sorcerer of sourdough, unveils the mysteries behind creating sourdough bread that's nothing short of epic. From the very first page, this book guides you through a tantalizing journey into the world of sourdough. The author's deep passion for the craft is evident, making even the most intricate details accessible to all. The step-by-step instructions are masterfully crafted and make it virtually impossible to go wrong. Whether you're a novice or an experienced baker, you'll find this book an indispensable resource.
S**H
If you’re just starting with sourdough - this is your book!
I’m a complete sourdough beginner, made my first starter and tried baking following the recipe in another sourdough baking book I had ordered - which resulted in complete disaster. I had a million questions which the book just did not address or clarify so I went looking for another book - and found this one. In tried the master load recipe, where every step is explained in detail, and followed by a Q&A section that addresses all the possible issues you might encounter. The bread that came out of this was a triumph! Great book for everybody starting with sourdough - from making a starter, keeping it and baking with a variety of loafs, breads, baguettes, pizza, etc. if you want to start baking with sourdough, this book will be your Bible…
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