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🍫 Elevate your creations with the gold standard of Belgian milk chocolate!
Callebaut Finest Belgian Milk Chocolate (400g) is a premium couverture with 33.6% cocoa solids, offering a smooth, creamy flavor with caramel undertones. Its medium fluidity and callets format ensure fast melting and precise dosing, making it a favorite among professional chefs and chocolatiers. Beyond exceptional taste and workability, it supports sustainable cocoa farming through Cocoa Horizons, blending luxury with ethical impact.
| ASIN | B0793DBLFX |
| Age Range Description | 6+ |
| Allergen Information | Contains: Milk, Soy |
| Allergen information | Contains: Milk, Soy |
| Best Sellers Rank | 10,075 in Grocery ( See Top 100 in Grocery ) 31 in Baking Chocolate, Carob & Cocoa |
| Brand | Callebaut |
| Brand Name | Callebaut |
| Container Type | Pouch |
| Cuisine | Universal |
| Customer Reviews | 4.6 out of 5 stars 1,126 Reviews |
| Diet Type | Halal, Kosher, Vegetarian |
| Flavour | Chocolate |
| Global Trade Identification Number | 05410522556209 |
| Item Form | Dust |
| Item Weight | 400 Grams |
| Item form | Dust |
| Item weight | 400 Grams |
| Manufacturer | Callebaut |
| Manufacturer Contact Information | Barry Callebaut UK Ltd. Wildmore Road Industrial Estate OX16 3UU Banbury |
| Model Number | 823-E0-D94 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 400g |
| Part Number | 823-E0-D94 |
| Protein | 7 g |
| Size | 400 gramos |
| Speciality | Halal |
| Specialty | Halal |
| Sweetness Description | Semi-Sweet |
| Unit Count | 400.0 gram |
A**A
One the best chocolate tastes out there!
Insane taste complete changes the taste to cookie would order again for sure. Pricey but so worth it!
V**K
Delectable decadent treat
It’s summer, strawberries are bountiful and if you want something to finish off a meal or to snack on in the evening try my hands down favourite, chocolate dipped strawberries. Carefully melt required amount of chocolate in a bowl in the microwave. Do this SLOWLY! Initially in increments of 30 seconds, stirring between. Then in increments of 10 seconds until ALMOST all are melted. Let the last bit melt as you stir it. Doing this slowly is imperative if using a microwave, which is much cooler in summer than over a pot of boiling water. Dip icy cold, but NOT frozen fresh strawberries into chocolate placing them on a tray or plate spaced apart, then refrigerate until cooled (about 10-15 mins). Callebaut choc chips are extremely high quality luxury Belgian chocolate and ideal for delectable desserts. Enjoy!
K**R
Callebaut chocolate drops
Delicious Belgian chocolate, perfect for all chocolate recipes.
L**A
Amazing quality
Amazing quality. Super smooth. Makes my ganaches taste Amazing. My favorite is white chocolate.
A**R
Gobbled right up!!!!
As far as I know, it was well received and gobbled up without delay.
K**A
Great taste, easy to use
The chocolate was very easy to work with and melt (melted it in the microwave, around every 10-20 seconds I would mix it until it was nearly smooth, id recommend adding a few more callets and stirred it in till it’s smooth again.). Used it for chocolate strawberries and they came out good for a first try. I’d definitely recommend trying out if you can spend a little more
G**E
Tastes great!
The minute the pack of this cooking chocolate is opened you can smell the real chocolate aroma, not some imitation. It melts well and stays liquid for quite a while, and doesn't loose the creamy taste if it needs to be re-melted. Tastes good too
C**E
Tasty and versatile
Simply the best quality and tasting.
A**E
Top
Die beste Schokolade ever. Ein Geschmack, der auf der Zunge zergeht. Optimal für Mousse au Chocolate oder andere Desserts. Die einzelnen Tröpfchen lassen sich gut portionieren und sehr gut verarbeiten. Mein absoluter Favorit.
H**O
Зорошо
Вкусно
L**O
Muy bueno
Muy rico, muy buen chocolate
C**Y
Delicious, smooth and creamy, perfect for melting
I won't buy any other milk chocolate for baking. These taste incredible and melt into the perfect silky ganache. I top my choc chip cookies with extra buttons for perfect presentation. If you want a chocolate that holds up when baked (for brownies and cookies) I wouldn't use these, but for topping and melting and emulsifying into goodies, they're perfect.
L**A
Chocolate de calidad profesional
Textura suave, se funde perfectamente y tiene un sabor equilibrado, nada empalagoso. Se nota que es calidad profesional. Ideal tanto para repostería como para disfrutar solo. Merece totalmente la pena.
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1 month ago
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