Nordic WareHaunted Manor Bundt Pan

Love this pan!! Very heavy duty material, not cheap like the other brands. Great detail in the design. So far I have created one cake with it. Used a shortening with flour prep to keep cake from sticking, cake came out perfectly. I recommend a short, warm to hot water soak- then wash with a little brush. Using the spray function on the faucet helps remove any food particles in the nooks and crannies. Cannot wait for another reason to bake more cakes!

Cannot wait to make a cake with this.

I know it will, because it tis Nordic Ware. I have baked in their pans that have nooks and crannies. Follow the instructions on the web site, for baking. Use a spray with flour. If you must use a utensil to aid in cake removal, use silicon based. Do NOT, please do NOT use metal. Some of my pans I bought used from a thrift store, and they are still perfect. Some I bought new and they are perfect. And the cakes slid out of them PERFECTLY. if you are going to spend the money buying these pans, then take the care necessary. BTW, I am older than Nordic Ware, and have been baking since I was 6 and helped with my own cake.

The grand kids had great fun decorating this! I used PAM Baking Spray with flour and the cake slid right out once it was cooled. The Pan itself was sturdy and stood well in the oven on a cookie sheet. As for cleaning, I learned a long time ago to make life easier with all sizes of brushes to get into nooks and crannies of baking ware. So this was easy peasy.

I have many Nordic Bundt pans and believe they are the best. I have not yet used this pan because I just now finished removing the plastic glue-like substance used to attach the packaging. It is nearly impossible to remove. Hot water does not work and a sharp knife would harm the pan, meaning you are left spending hours picking at the crevices with your fingers. I will update this review after I bake with it, but right now I am exhausted from picking at the plastic.Update - So I just baked an Autumn Spice Cake with Caramel Glaze. The pan was definitely worth using after removing all the packaging. Hints: Use a baking spray. You will never be able to grease all the nooks and crannies in this intricate pan, and I don't trust non-stick coating. Fill the pan more full than you normally would. 2/3 full for a regular Bundt pan is my rule, but that was not enough to allow the cake to fill all the pan when baked. Fill it nearly full, then pan to use a knife to level it by removing the dome while allowing the cake to cool before turning it out on a rack to completely cool. I baked my cake for 40 minutes at 350°; at 30 minutes the top was browned but a knife did not come out clean, so I covered it very lightly with foil for the last ten minutes. I placed the Bundt pan on a sheet pan to avoid spillage and possibly burning the intricate parts of the design.It's a lot of work to unpack, but it's a fun design for a Halloween cake - perfect with a spice cake and glaze. Enjoy!

Love this pan, we love Halloween and this was a must have for our home. So much fun!!!!

I love this pan. It makes a really great Halloween cake. The key to using Nordic Ware pans is to make sure you spray them well with Pam I like the one with flour. Let the cake cool at lest 15 minutes in the pan. With this one I let it cool an hour. If it's too warm when to put it on a plate it will compress. It needs to be cool to keep it's shape.

used for baking. Loved the pan.