The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist
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Description
About the Author Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country’s first television chef, and he is currently the host of a live cooking show. He is also the author of The Culinary Heritage of Lebanon and Chef Ramzi. Choueiry lives in Beirut, Lebanon.Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.Bruno Ehrs is a photographer. He lives in Sweden.
Specifications
| Best Sellers Rank | #1,619,852 in Books ( See Top 100 in Books ) #445 in Middle Eastern Cooking, Food & Wine #1,038 in Soups & Stews Cooking #1,157 in Herb, Spice & Condiment Cooking |
| Customer Reviews | 4.3 4.3 out of 5 stars (50) |
| Dimensions | 9 x 0.5 x 10.75 inches |
| Edition | Bilingual |
| ISBN-10 | 1510706445 |
| ISBN-13 | 978-1510706446 |
| Item Weight | 1.98 pounds |
| Language | English |
| Print length | 176 pages |
| Publication date | July 19, 2016 |
| Publisher | Skyhorse |
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