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🌟 Bake Like a Pro with Caputo Manitoba Oro – The Gold Standard in Flour!
Molino Caputo Tipo 0 Manitoba Oro is a premium 5kg flour made from high-protein Manitoba wheat, stone-ground to retain maximum nutrients and flavor. Its high gluten content ensures superior elasticity, making it perfect for long fermentation doughs like artisan bread, pizza, and cakes. Sourced from Italy’s Campania region, this flour combines traditional milling with modern quality, favored by both professional bakers and passionate home chefs.
| ASIN | B0173KEBLI |
| Age Range Description | All ages |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Allergen information | Contains: Cereals containing Gluten, Soy may contain |
| Best Sellers Rank | 42,784 in Grocery ( See Top 100 in Grocery ) 159 in Bread Flour & Mixes |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Sack |
| Country of Origin | Italy |
| Cuisine | italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 351 Reviews |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Item Package Weight | 5.02 Kilograms |
| Item Weight | 5 Kilograms |
| Item form | Dried |
| Item weight | 5 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer Contact Information | Antimo Caputo SRL, Contrada Colle Delle Api 100, 86100, (CB), Italy. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 5 kilograms |
| Package weight | 5.02 Kilograms |
| Part Number | 1 |
| Region of Origin | Campania |
| Region of origin | Campania |
| Set Name | single |
| Size | 5 kg (Pack of 1) |
| Unit Count | 5000 gram |
E**A
Ok
Fantastic
M**X
good for panettone
this is what you need to make good panettone, i tried many flours but that one needed for panettone is really hard to find, this one does a great job, my cake taste soooo perfect. thx !
A**S
Excellent for sourdough
I’ve been using mainly Manitoba flour for my sourdough for a number of years but I found that if I mix 50/50 tipi 0, I get even better results. Very happy
S**N
Excellent flour
Creamy colour - unbleached, lovely fine texture
R**I
Fabulous Flour
First time buyer, excellent product, will buy again.
K**T
Fenomenale!
La migliore farina Manitoba a mio avviso. La utilizzo per fare il pane, la pizza e per rinfrescare il lievito madre. Pizza con biga al 50% con Manitoba e 50% tipo 1, assorbe fino all’80% di acqua senza problemi. La pizza viene soffice, dona un ottimo sapore! Su amazon pagata 2,5 al kg, in linea con il supermercato, dove si trova solamente in pacchetti da 1kg e non sempre è reperibile. Arriva in 24 ore perfettamente integra. Consiglio!
C**N
Très bonne farine
Très bonne farine envoyé rapidement
C**N
Engañoso
La harina muy buena calidad ,pero en la descripción pone 25kg y lega un paquete de 5 kg
D**G
Tutto ok
Sempre buona
Trustpilot
2 months ago
1 month ago