

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

















| Best Sellers Rank | #135,429 in Books ( See Top 100 in Books ) #138 in Cooking Encyclopedias #203 in Cooking, Food & Wine Reference (Books) #533 in Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,806) |
| Dimensions | 9.06 x 1.29 x 10.63 inches |
| Edition | First Edition |
| ISBN-10 | 1933615982 |
| ISBN-13 | 978-1933615981 |
| Item Weight | 4.05 pounds |
| Language | English |
| Part of series | Cook's Illustrated |
| Print length | 504 pages |
| Publication date | October 1, 2012 |
| Publisher | Cook's Illustrated |
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