The Art of Fermentation: New York Times Bestseller
Product ID: 765645174
🌍Fermentation techniques from around the world
🍶Covers fermenting everything from veggies to alcohol
📚456 pages of expert fermentation wisdom
€ 101.64
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Description
🌟 Ferment your way to foodie fame with the ultimate fermentation bible!
- BEYOND THE BASICS - Explore advanced topics like alcohol fermentation, sour tonics, and mold cultures.
- AWARD WINNING EXPERTISE - Written by Sandor Katz, the fermentation revivalist whose work transformed food culture worldwide.
- COMPREHENSIVE DIY GUIDE - Step-by-step instructions for fermenting fruits, veggies, grains, dairy, meats, and more.
- GLOBAL FERMENTATION MASTERY - Unlock age-old techniques from diverse cultures to elevate your culinary game.
- GUT HEALTH IMMUNITY BOOST - Harness fermentation’s power to improve digestion, immunity, and nutrition.
The Art of Fermentation is a New York Times bestseller and definitive guide by Sandor Katz, offering 456 pages of detailed, global fermentation techniques. This hardcover book covers fermenting fruits, vegetables, grains, dairy, meats, and alcohol, blending practical instructions with cultural and scientific insights. Perfect for novices and experts alike, it’s a must-have resource for anyone looking to enhance gut health, nutrition, and culinary creativity.
Specifications
| Best Sellers Rank | #33,168 in Books ( See Top 100 in Books ) #14 in Canning & Preserving #43 in Agricultural Science #47 in Chemical Engineering |
| Customer reviews | 4.7 4.7 out of 5 stars (2,880) |
| Dimensions | 18.77 x 4.01 x 24.21 cm |
| Edition | Illustrated |
| ISBN-10 | 160358286X |
| ISBN-13 | 978-1603582865 |
| Item weight | 1.32 Kilograms |
| Language | English |
| Print length | 528 pages |
| Publication date | 14 May 2012 |
| Publisher | Chelsea Green |
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