Cultures for Health Vegan Yogurt Starter Culture | Non-GMO, Gluten Free, Non-Dairy, DIY | Make Delicious Batches of High-Quality Probiotic-Dense Plain Vegan Yogurt | 4 Packets

Funcionó muy bien en leche de soya espesa perfecto incluso te recomiendo filtrar al final con una malla limpia para que quede como el yogurt convencional ojo en consistencia si está muy bien pero no hace milagros la soya siempre sabrá a soya pero pues si eres vegano eso buscarás

A bit pricey but only the initial purchase; the yogurt itself is fantastic. I use tetrapak soy made without preservatives or additives and it works great in my instant pot.

This makes a pleasantly tangy, creamy soy yogurt if you use the right soy milk. Since the packet doesn't come with instructions, I figured it might be helpful to give out some guidance. 1. Use a soy milk with a lot of protein and no ingredients besides soy beans and water. The Edensoy organic unsweetened has 12g/cup, which is the most I've found. 2. If you're using shelf-stable soy milk (like the Edensoy), you don't have to worry about heating it up to pasteurize it first. It's already sterile in the carton. 3. Incubate it 12-14 hours instead of the 8-10 you might have seen from people making dairy yogurt. I do this in my Instant Pot overnight, because it has a yogurt button and I'm too lazy to mess with the oven or a sous vide setup.

I successfully used the Vegan Yogurt starter for years and recently purchased 3 new pkgs, one through Amazon and two directly from the company itself. Each pkg contains 4 individual packets of starter. I made 3 separate attempts to make yogurt using the same type of milk (soy), the same yogurt maker (EuroCuisine) and the same process I have always successfully used in the past. After my first attempt using this new starter failed, I tried a second time with a new packet from the same pkg. When that also failed, I tried a third packet from a second pkg, thinking that the one pkg might have had a bad batch of starter, but that also failed. I then tested the temperature of my yogurt maker and found that it was within the recommended range. I finally emailed Cultures for Health to see if they had made any changes to the formula and found out that they had, in fact, changed the formula. At that point, I checked the ingredients listed on my newest pkgs of starter, compared those to the ingredients of the older formulation and found the two formulations were very different. There was no indication on the website or on the newest pkgs to alert me to the change of formula so I never thought to check the ingredients at the time of purchase or before using. I have since purchased a different brand of vegan starter and made a successful batch of yogurt so I can only conclude that it is the Cultures for Health new starter that is at fault for the previous failures.

Each week I attempted a new batch. Only once was there a small portion that I would call a thicker consistency. Yes, they all tasted fine as it was still coconut. But was it yogurt? no. I used 3 different techniques, varying time frames, and online tips. Not successful.