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🔥 Elevate your stir-fry game with pro-level heat and control!
The Abangdun 1700W IH induction wok burner features a 23.5cm concave heating coil designed for optimal heat distribution on round-bottom woks and flat cookware. Operating on 120V with 16 adjustable power levels and continuous non-pulse heating, it offers stable, precise temperature control for everything from high-heat stir-frying to gentle simmering. Its durable polycarbonate and fiberglass housing ensures countertop durability, while compatibility with magnetic carbon steel, cast iron, and induction stainless steel cookware makes it a versatile kitchen powerhouse trusted by home chefs seeking professional results.
| ASIN | B0DRTZY5DQ |
| Brand Name | Abangdun |
| Color | pewter |
| Controls Type | Button + Knob |
| Customer Reviews | 4.2 4.2 out of 5 stars (25) |
| Heating Element | Radiant |
| Included Components | Induction Counter Top, Power Cord |
| Item Dimensions D x W x H | 37D x 40W x 10H cm |
| Item Weight | 3.63 kg |
| Manufacturer | Abangdun |
| Material | Acrylonitrile Butadiene Styrene |
| Model Number | 2G-18KC |
| Number of Heating Elements | 1 |
| Part Number | AJ18KC(NOWOK) |
| Special Features | Heats evenly at each power level |
| Voltage | 120 Volts |
| Wattage | 1700 W |
M**E
Better heat than flat induction or regular gas stove
Why did you pick this product vs others?: I love this wok burner! I have a flat bottomed wok that wasn’t getting hot enough on a flat induction cooktop so got this to try after seeing a YouTube video from a chef comparing it to another brand. My wok got very hot, very quick, and it seems to mimic heat up the lower side better than the flat induction . I’ve cooked several dishes now, and been very pleased with the improvement over the flat induction. I actually think this setup works better than my regular gas stove did. It’s not going to match up to outdoor gas burner or restaurant wok heat but that is not something I wanted to deal with. This plugs into a regular outlet and is really convenient. I am super happy with this and just ordered a round bottom wok to try on it.
W**Y
King of the block
Just got this but its fun and works!
D**E
Tall cookware
Very tall, need very specific shape wok to function well
W**D
Love this burner, but make sure your wok’s bottom is smooth
Pro: I love this burner. It heats the wok very fast and lets me cook next to a window so smoke can vent outside. Neutral: Heat transfers from the wok to the glass, so the glass gets very hot. Grease can polymerize on the surface—just like a ceramic cooktop—but a scouring pad and cleaner take it off easily. It’s also a bit pricier than flat-surface induction units, though still acceptable. Con: The glass scratches easily. Sand the bottom of your wok before using it to knock down any bumps. Scratches aren’t a functional issue for ceramic glass, but that makes me sad since this burner costs me over $100. I’m still gonna give it a five star, because this burner can really help people who live in a apartment and loves stir-fry.
K**K
Abangdun first impressions
After many months of looking and comparing induction wok burners online I chose the Abangdun. This morning I used the Abangdun to season the new Oxenforge wok that i purchased to go with the burner. Impressive. The burner was easy to operate switching between wattage and temperature Celsius to Fahrenheit. The hub is a solid build and didn’t slide on the glass topped stove. Will update when I make beef and broccoli in the very near future.
Trustpilot
1 month ago
1 month ago