クリームホーン型、クリームホーンフォーム16個パック キャノリチューブアイスクリーム型ステンレススチールレディロックパフペストリークリームホーン型ワッフルコーンペストリーロールホーンクロワッサン型 A Style

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One of my favorite authors describes a dessert called passion cones in a book. It doesn't say much about what they are but I decided to make a recipe as I imagined them with pastry puff cones, whipped cream, and raspberry compote. I got these cones to help make them and they worked pretty well! The puff pastry cooked well, it wasn't hard to remove the cones, and while there were a few spots I needed to scrub mostly the pastries came off cleanly. The hardest part was separating them initially, I needed pliers for a few. Would recommend.

When I received these, they were all stacked together, as I expected. But they were packed so tightly that most of them stuck together. When I tried to pull some of them apart, I actually sliced my finger open pretty bad on the bottom edge of one. After that, I used pliers to separate them. They do work great, though! I’ll be sure to dry them thoroughly to avoid possible rusting.

Good but a picture description of the individual results would be helpful.

Couldn't find the smaller version of these for making cream horn cookies so I got these and only wrapped the puff pastry half way up.. still pretty large. Would be great for a bakery who makes giant cream horns. I rubbed a light coat of oil on them first, most horns pulled right off. They are cut up the side so a little trick I quickly figured out was to punch them, making the horn thinner so it pulled out easily. Only issue is that you have to stretch them back open if you do this.