Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?

When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.

I see complaints about pouring, how does everyone else do it who love this oil?

My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?

Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

I see complaints about pouring, how does everyone else do it who love this oil?

It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit.

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Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin

Product ID: 7749789

Details

Brand
Partanna
Flavor
Olive Oil
Item Package Quantity
1
Liquid Volume
16.9 Fluid
Net Content Volume
16.9 Fluid

🌿100% Castelvetrano olives

🏆7x NYIOOC award-winning

🕒Cold-pressed within 4 hours

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€ 44.04

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🌟 Elevate your kitchen game with Sicily’s finest liquid gold!

PREMIUM PACKAGING - Protected in a colored tin to preserve freshness and prevent oxidation
GLOBALLY ACCLAIMED - Winner of 3 Gold & 4 Silver NYIOOC awards—trusted by connoisseurs worldwide
RICH ROBUST FLAVOR - Distinct buttery notes with a peppery finish to elevate every dish
UNMATCHED FRESHNESS - Cold-pressed within 4 hours to lock in vibrant flavor and nutrients
PURE SICILIAN HERITAGE - Crafted with 100+ years of family tradition in Trapani, Sicily

Partanna Robust Extra Virgin Olive Oil is a premium, monovarietal olive oil made exclusively from hand-picked Castelvetrano olives in Sicily. Cold-pressed within four hours of harvest and stored in a protective tin, it delivers a fresh, buttery flavor with a peppery finish. Backed by over a century of family craftsmanship and multiple prestigious NYIOOC awards, this 16.9oz tin is a must-have for discerning food lovers seeking authentic Italian quality.

Specifications

ASIN	B003QBYX2G
Best Sellers Rank	#3,285 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Olive Oils
Customer Reviews	4.6 4.6 out of 5 stars (7,133)
Is Discontinued By Manufacturer	No
Item model number	78660
Manufacturer	Partanna
Product Dimensions	4 x 4 x 6 inches; 1.06 Pounds
Units	16.9 Ounce

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