Swiss Classic Kitchen Knife/PARING Knife/Vegetable Knife, 8 cm, Wavy Edge - Green Colour.

Once if you have this in ur kitchen u will not need another knife for ages. The blend is so sharp even after used it for more that 8 years. Perfect ergonomic. Easy to cut, chop veggies and non veg, u won't feel strain at all.

“Good quality. Works as expected.” “Value for money. Satisfied with the purchase.” “Nice product. Packaging was good.” “Easy to use and useful.” “Worth buying.”

I purchased another one, I have been using one of these since three years and never had to sharpen it, never got bent. Works flawlessly, the pricing is on the higher side, but you are paying for the swiss quality. You won't have to buy another knife (if you don't lose it).

Good for cutting vegetables Sharp For regular use, durability is one year. Satisfied Packaging was not good,not sealed

We have this knife in our kitchen for more than 4 years now. It is still razor sharp. No need of periodic sharpening. It's worth every penny

I have used before this brand is fantastic, very sharp, cutting speed good, still, I am using eight years ago, knife, same brand, you can buy this. It’s really really good.

Excellent sharpness, almost using since 3 months now but still sharp as day one Good grip, blade thickness also good. Over all an excellent product.

Firstly, it says blade length is 21.8 cms. I really did not know if this is the right way of representing this. The steel part is just about 8 cms and the remaining part is the handle. So this the knife is really small, It is OK for day to day use. but if you plan to cut bigger items like pineapple for example, it is little difficult. Secondly, should you go for plain edge or wavy? Wavy is what I would recommend for a non-professional person who would not sharpen the knife often. Remember the best part of this, it cannot get blunt even if it keeps kitting the chopping board. good, isn't it? Lastly, human psychology when we see a knife is to test it with our thumb. Please do not do it. Two of us had a cut thumb. The knife is very very very thin (much thinner than most of us would have seen ever) and it is really sharp. Worth every paise you pay. Just grab it.