Party Dessert Electric Greek Yogurt Maker Machine with Strainer, Automatic Yogurt Maker for Home Organic Yogurt, Timer Control, BPA-free PP Lid, 2 x Inner Bucket (2 Quarts)

Great product. I make about half a gallon at a time and have used it around eight times with good results every time. It works exactly as advertised. Any issues I ran into had nothing to do with the yogurt maker itself. The prep is where things can go wrong, especially heating and cooling the milk properly. The machine is pretty self-explanatory. You pour it in, plug it in, set it and forget it.

I am so happy with this item. I have been making yogurt over the stove, having struggles with the incubation. This device makes that so easy! I have made quite a few batches now, and it makes the whole process so much easier. Definitely recommended!

I have been making yogurt for over ten years...in the crockpot, three different yogurt makers, and the instant pot. This is by far the best yogurt maker I have ever used. It makes consistently smooth, tart Greek yogurt. For those of you who prefer less tart or looser yogurt all you would have to do is stop the process at 4 or 5 hours and don't filter it. Filtering removes whey and makes the yogurt thicker. While this yogurt maker is a little more work than the one stop type the little effort it takes is more than worth it. Not only that it is large capacity so you don't have to make multiple batches just to make it through three days.

I am in the process of making yogurt for the first time so the jury is out on that right now. HOWEVER, the strainer that came with the lit has an incredibly awful, chemical like, persistent odor even AFTER washing and soaking it! The off gasing is still quite evident and therefore highly doubt if it should be used for in food preparation.

I have made five batches of Greek yogurt so far, but always make sure to add a yogurt starter to the milk; if you don't, you'll just end up with warm milk at the end of the process. The Steps: The Mixture: Dissolve two tablespoons of Greek yogurt into one cup of milk, then add that mixture to the rest of the milk you are using. The Settings: Plug in the pot, select F1, choose the time (I usually select 10 hours), and press the Start button. Straining: Once the machine alerts you that it’s finished, verify that the yogurt has formed (it always does). Transfer the entire contents into the strainer and the receiving container included in the kit, then place it in the refrigerator for at least another 10 hours. My Observations: Yield: I use UHT whole milk, and for a quantity of 900 ml, I get approximately 500 grams of yogurt. Quality: I’ve noticed that the quality and quantity of the Greek yogurt produced depends on the brand of milk used. The Whey: I use the leftover whey in cooking and baking since it is very rich in protein; it shouldn't be thrown away! It works very well. I am very happy with this purchase and highly recommend this machine.

Me encantó !!! La primera vez me llegó incompleta pero el proceso de cambio fue rápido y fácil Al usarla superó mis expectativas, había intentando varias veces hacer yogurt de forma manual pero la máquina te ahorra trabajo y tiempo, solo necesitas la leche y las cucharadas de yogurt griego y listo!!! Queda perfecto, compacto. Yo le puse 10 horas y quedó demasiado Bien !!

I gave it a 4-star for the reason that the narratives give the misleading impression that the set has 2 2-quart buckets for a gallon of the end product, the yogurt. The device works, but with only 2 quarts of milk in the smaller bucket being processed/incubated, the other bucket serves as the draining canister after incubation. Also, I made my first run for a 10-hour incubation, ending at around 11:00 pm, and left it draining in the refrigerator overnight. The end result was way too dense/hard for my liking and will probably adjust both incubation and draining times next time around. BTW, I incubated the other 2 quarts in my pressure cooker (no yogurt setting) preheated with the Keep Warm setting, and blanketed, simultaneously with this device. I like the pc’s end result better. The whey from the pc is much less, which explains the difference in density.

great product, easy to use and makes great tasting yogurt.

I do not recommend this item. The temperature settings are too low and it produced far too much way. I would not be buying this item. It’s flimsy being made of plastic and the lid does not fit securely. I have re-ordered a unit that has a glass jar and a secure tight fitting lid with higher temperature settings. A better quality unit by far.