Odysea Balsamic Vinegar of Modena PGI, Traditional Italian Balsamic Vinegar, Glass Bottle, 250ml

Great taste, nice thickness, pours/drizzles extremely well. Great value for money - look no further.

Excellent quality and flavour which is well packaged in a good quality bottle.

Good quality, delicious tasting balsamic vinegar

Lovely tast but would like it thicker

We have always bought basic balsamic vinegar from the supermarket for dressings and more recently, my favourite lunch has included avocado and balsamic vinegar. I bought a bottle of our usual brand from Tesco but when I used it, it nearly melted my eyeballs. The vinegar taste was extremely strong and alcoholic, it was watery and had none of the light earthy sweetness I have expected. Outraged at the assault on my tastebuds I decided I would get some proper balsamic vinegar and ignore the cost. The Odysea was just over twice the cost of the supermarket brand but when I opened the stoppered bottle and poured it out I could instantly tell it was value for money. The Odysea balsamic vinegar is aged for 10 years, dark, viscous and, what tastes to me, sweet with figgy overtones complementing the smooth vinegar flavours: definitely not eyeball melting. This balsmic vinegar would be excellent mixed with olive oil for dressing or dipping ciabatta or french bread.

We brought home an expensive balsamic vinegar from Ponti when we went to Rome a couple of years ago and bought Odysea when we wanted to replace it. In our opinion this is as good if not better. It is sumptuously smooth, rich and with a perfect level of sweetness and it elevates antipasti and salads to a new level. So good and such good value that we are now ordering it on Subscribe and Save with their excellent Olive Oil.

Very thick and rich and perfect for dressings and fantastic for drizzling over on the vine baby tomatoes for baking.

High quality, good flavour, excellent for adding to beetroot risotto.