Misen 5-Ply Stainless Steel 6" Frying Pan - Professional Cookware for Induction, Gas and Electric - Dishwasher Safe, Oven Safe to 800°F - Durable, Versatile, Even Heating

Strong and sturdy with it's own kind of beauty. This is a very capable pan, particularly for the money. If you're looking for a high quality pan with even heat distribution but aren't ready to pay the high-end prices then this is hard to beat

After 1 year using this pan, I really like it, but the bottom got slightly curved from normal use, I have an induction hob so it doesnt sit flat on it which makes one area heat faster

If you don’t add oil, you have no chance — everything sticks to the pan anyway. Even so, I don’t think it’s worth it. It takes a long time to cook, and cleaning it is a pain. In the end it gets clean, but it takes about three times longer compared to a non-stick Teflon pan

arrived with an uneven bottom, gotta no replace option. So have to return it an buy a new one. But the newly purchased one raised its price from 95.56 to 95.96

Good pan, but I would say read a bit how to use it properly before your first menu! There are plenty of YouTube videos, and that will help you to keep it in good condition and clean. As well, make sure you don't over heat the stove, so it maintains its flat shape and doesn't bulge underneath. Overall, very good product.

Solid but as mentioned by others heavy and round handle doesn't help with handling. I found everything left burn marks on the pan even using oil eggs ..burn, bacon...burn sausages absoloutly wrecked it with bad burn marks on the pan that I couldn't easily get off. Returned and bought a set of Aldi non stick for a fraction of the price even if I have to replace the Aldi Pans after 2 years for 10 years I am still ahead although I dont like disposable items which is why I bought the Misen 10" expecting it to last longer than me. ! Didn't give less stars because it is a nice looking pan solid build and maybe I am just incompetent although I have been cooking at home for over 50 years. I also have a pair of very solid cast iron pans which I have had for over 20 years that in my opinion perform better.

Der gute Ersteindruck war leider nur von geringer Dauer. Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann. Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd „flach“ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird. Nicht zu empfehlen daher.

I am happy with this skillet. It preheats quickly to the rolling water droplets stage on medium heat, its handle stays cool even if the pan itself is scorching hot and stays cool for at least half an hour during high heat cooking. And with a minimal amount of fat, like 1/4 of tsp of oil or butter, it fries an egg without sticking. It is lightweight enough for comfortable handling during cooking and washing it even though it is a five-ply all clad item. Five stars well earned!

Döküm ızgaradan vazgeçemeyeceğimi zannetmiştim ama artık yeni et pişiricimiz oldu. Sıcak suyla temizlemesi de gayet kolay.

Excited to receive the 10 inch misen stainless steel skillet. On first touch, there was a solid feel and weight to it. Well constructed. Exellent heat conduction. I put under moderate fire and it heats up in less than a minute. Very even heating as well. Beautiful sear. Slight browning of internal skillet surface after few use. It is normal effects of a seasoned pan. If crust develops, just wait till pan cools down before soaking in water. It will come off easily. Do not siak immediate when v hot as pan might distort due to sudden temp change. A happy buy