Durable Panettone Paper Mold Medium - 18 oz Disposable Panettone Pan for Cake and Bread - 5 in Panettone Molds for Baking 500 g - Easter Bread Paper Mold Paska 3 pack

This size is not easy to find. I always had to use a smaller size, and cut the dough in half for two smaller loaves. Now I can make big ones to use as gifts. They are sturdy and well made.

Made well and durable. Perfect thickness and bakes perfectly. Perfect size for traditional panettone. Great price

I have not used them as I purchased them for Christmas, but that did not happen. I love the molds and I will be using them soon.

The panettone baking papers seem to be really good quality — they held up nicely during baking and looked great. The panettone we made turned out delicious, and the papers gave them a professional touch. The only small issue was that the paper stuck a bit, so we lost a little bit of the dessert when peeling it off. It wasn’t a huge problem, but something to keep in mind. Overall, very happy and would use them again!

Loved the quality and it was just as described

This is NOT a full-sized mold. A full-sized mold holds about one kg (1000g) of dough. This holds about 500g. Perfect because I want to gift several smaller loaves. These are slick inside, and perhaps you could skip buttering before putting the dough in. I wouldn’t risk it. Panettone is too much work to ruin near the end! Some molds have a corrugated surface on the sides. These do not. They are a sturdy paper. At no time did I fear the paper would tear. The bottom is sturdier than the sides, and doesn’t bend out of shape. The sides are soft, so don’t cram the loaves against each other when baking, or the loaves might distort each other. I would gladly purchase these again.

The sides are soft but doesn’t tear easily, yet easy to punch through using BBQ skewers for hanging upside down. It’s just the right material and it looks beautiful. The bottoms are lined with extra material for better support. I used about 250 g dough plus dried fruits for each mold and waited till they rose to 90% before baking. The results are amazing.

If you know what kulich is, you'll know how much of a pain it is to make it. Rather than going the route with parchment paper forms and metal coffee cans, I decided to try these this year to see if they work. They absolutely do, but if you want the kulich to continue rising past the top in the proper shape, you'll want to stick parchment paper around the inside to help contain any rising dough. Overall, these worked pretty well! Made it very easy to give kulichi as gifts.

The product is good quality and looks great. Paper sides allow for skewers to easily be inserted so that the panettone can be turned upside down after baking and the corrugated bottom holds up really well. I also like buying from family run businesses. Packaging was excellent and received really quickly. I would definitely buy this product again.

Excelente es para 1 kg de masa.

Super

Actually my husband is the one who is using it for our bakery. He really likes it for his panettone.

Très bon