Dressed simply with a little champagne vinegar and tarragon, Black Seeded Simpson Lettuce makes the perfect springtime salad. With seeds that resemble sesame seeds, this distant relative of the daisy yields sweet, tender leaves about six weeks after planting. Black Seeded Simpson lettuce is high in fiber and an excellent source of potassium, folic acid and vitamins. Cut leaves will keep well in the refrigerator for about 5 days if stored in a plastic bag. A proven winner, with a delicate flavor and bright green curly leaves, this heirloom variety has been a favorite for over 150 years. Simpson is well adapted to a wide range of climates and is still the best for early spring sowing. This variety of lettuce is suitable for both garden sowing and container planting. The secret to producing sweet, crisp leaves is plenty of water and fertilizer. Harvest as soon as the leaves are big enough for your use. Use scissors to snip off desired amount, and watch the plant continue to produce. For a seemingly endless supply of summer goodness, plant successive crops every few weeks.
Trustpilot
1 month ago
1 month ago
