Size:250ml Brown Camphor oil is extracted from the evergreen tree Cinnamomum Caphora through the steam distillation process. It has needle like leaves and has the properties to kill the aquatic organism that comes near it. Generally the oil is extracted from at least 50 years old tree. Cinnamomum Camphora tree is native to Asia but now it is widely cultivated in other parts of the world that includes Africa, Australia and United states. It is a thin liquid with very strong and clean aroma. Brown Camphor oil generally blends well with the other carrier oil and base oil. It has cooling and strong effect on skin almost similar to peppermint and menthol. The traditional use of brown camphor oil revolves around the sore muscles and respiratory problems. It is widely used in the traditional Japanese and Chinese medicines. Due to its analgesic, anti inflammatory and calming properties it is used in massage oil for cold and cough as well as aching muscles.
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