P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (5 lb/Pack of 5)

This is an excellent product—I recommend it 100%! The price is outstanding for the quality you get. If you want your tortillas to turn out perfect and delicious, you simply have to buy this.

Great for pupusas. I love making pupusas with this flour. I used to have to make rice flour before instead of with maseca but one day my husband came home and brought me a bag of this flour. At the beginning I didn’t really like it, but overtime I have learned to really depend on PAN when I make my special pupusas and tortillas.

Great, I will buy it again

Harina P.A.N. is, without a doubt, the only choice for making authentic and delicious arepas. The ease of preparation is insane: just add water and salt, and in minutes you have a soft, manageable dough ready to shape. ​The texture achieved is unbeatable: crunchy on the outside and wonderfully soft and fluffy on the inside. They always turn out perfect, whether I make them on the griddle, baked, or even fried. This cornmeal ensures my arepas do not crack or crumble. It is the taste of tradition! ​Whether you are a beginner or a seasoned chef, this flour is your ticket to perfection. A five-star product in every way!

As someone who cooks both traditional and fusion dishes in our Hawai‘i home, this white corn meal is a must-have. The P.A.N. pre-cooked white corn meal is incredibly versatile—ideal for arepas, empanadas, cornbread, and even gluten-free recipes. It’s easy to work with: the texture is fine and consistent, and it forms a smooth, soft dough that’s easy to shape and cooks evenly. The taste is mild, which makes it perfect for pairing with savory or sweet fillings always a freshness product and good for its value. I also appreciate that it’s gluten-free and kosher, making it suitable for a wide range of diets. The 5 lb pack is generous and stores well if kept sealed.

My invalid wife's caregiver is from Venezuela, and she introduced my wife and myself to the pleasure of eating arepas... it's a bit like an English muffin, but made from a special pre-cooked white corn meal flour, grilled on a griddle, and cut open and typically stuffed with scrambled eggs and cheese. The caregiver makes these every Tuesday for us, and it's a great treat. Of course, it helps to have the right flour... in fact, it's essential, and P.A.N. is what is needed. It's not easy to find in local supermarkets unless they cater to a significant Latin population... but it's very easy, and quite inexpensive, to order it from Amazon. I usually order 3 or 4 bags at a time, and fortunately, if I run out, it's often a next day delivery.

Good flour

If you're looking to make arepas, don't even bother with other brands. This is the one I’ve been using for years, and it never fails. What I love most is how consistent it is. The dough always comes out smooth and easy to work with—never grainy or full of lumps. Since it’s pre-cooked, it’s super fast; in 5 minutes I have the dough ready for the griddle. Plus, knowing it’s gluten-free and Kosher gives me peace of mind when I’m cooking for friends with different dietary needs. This 5lb (2.27kg) bag is the perfect size for me. It lasts a good while even if you're making arepas a couple of times a week, and it’s way better value than buying the tiny 1kg bags at the local grocery store. My personal tip: Use lukewarm water and a pinch of salt. Let the dough rest for about 3 minutes before shaping them—it makes a huge difference in the texture. They come out crispy on the outside and perfectly soft on the inside every single time. It’s a kitchen staple for me. Once you try it, you won't go back!

Who would have thought we could make 100% authentic Arepas in the middle of a snowstorm in Canada. This is the real deal.... And saves me airfare. I am still perfecting my recipe... but so far they are incredibly delicious. Does anyone know whether adding oil to the mix is authentic?

The missus loves this stuff

Molto buono

Harina pan is not available where I live so this product was just what I wanted to make my arepas

Perfect for arepas!