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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed [Cheryl Lewis, Douglas R. Brown] on desertcart.com. *FREE* shipping on qualifying offers. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed
| ASIN | 0910627150 |
| Best Sellers Rank | #1,018,683 in Books ( See Top 100 in Books ) #666 in Production & Operations #928 in Hospitality, Travel & Tourism (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (62) |
| Dimensions | 5.3 x 0.33 x 8 inches |
| Edition | illustrated edition |
| ISBN-10 | 184372488X |
| ISBN-13 | 978-0910627153 |
| Item Weight | 8 ounces |
| Language | English |
| Print length | 144 pages |
| Publication date | January 12, 2003 |
| Publisher | Atlantic Publishing Group, Inc. |
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