Misen 3.5‑Inch Paring Knife 2.0 - AICHI ACUTO440 High‑Carbon Stainless Steel, Rust‑Proof Blade - Ergonomic Spine, Precision Peeling, Trimming, and Slicing - Lightweight & Versatile - Black

Description

What’s the difference between the AUS‑10 and ACUTO440 versions? Both use high‑carbon Japanese stainless steel, so you can expect a razor‑sharp edge and excellent durability. The ACUTO440 blade has even greater rust resistance and cen even be put in the dishwasher, but both steels hold their edge for a long time. Can I put this knife in the dishwasher? We recommend hand‑washing to protect the edge, but the ACUTO440 version can handle an occasional dishwasher cycle. Does it work for left‑handed users? Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks. How often do I need to sharpen it? Thanks to the high‑carbon steel and 58 HRC hardness, the edge stays sharp for months under normal home use. Regular honing will help maintain it; sharpening every few months is usually sufficient. What’s the sloped bolster for? It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use. ACUTO440 Paring Knife 8" Chef Knife Carbon Nonstick Skillet Stainless Steel Skillet Stainless Steel Saucier Kitchen Shears