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🍕 Elevate your pizza game with Italy’s gold standard flour!
Molino Caputo Manitoba Gold is a premium Italian '00' flour with 14.5% protein, crafted for professional-quality pizza doughs. Sold in a convenient 6-pack of 1kg bags, it offers exceptional elasticity, strength, and fermentation tolerance, making it the go-to choice for millennial foodies and baking enthusiasts seeking authentic Italian flavor and texture.
| ASIN | B07CP2DYCD |
| Age Range Description | All |
| Best Sellers Rank | 34,882 in Grocery ( See Top 100 in Grocery ) 363 in Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian |
| Customer Reviews | 4.2 out of 5 stars 225 Reviews |
| Diet Type | Vegetarian |
| Item Form | dried |
| Item Package Weight | 6.12 Kilograms |
| Item Weight | 1 Kilograms |
| Item form | dried |
| Item weight | 1 Kilograms |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Number of items | 6 |
| Package Size Name | Pack of 6 |
| Package weight | 6.12 Kilograms |
| Part Number | 1001322000005 |
| Set Name | Pack of 6 |
| Size | 1 kg (Pack of 6) |
| Unit Count | 6000.0 gram |
| Unit count | 6000.0 gram |
L**Z
Good flour
Received only one instead of 6!
E**E
Great flour for pizzas and baking
I'm really impressed with this flour and it's a definite five stars. I've been using it for my pizza dough and the results are consistently brilliant. The high protein content (14.5%) gives the dough incredible strength and elasticity. It can handle high hydration without becoming a sticky mess, and the rise you get is fantastic-loads of airy bubbles and a lovely, chewy texture to the crust. I've also found it works perfectly for long fermentations in the fridge, as it doesn't break down like some standard bread flours can. It's a bit more expensive than what you'd find in the supermarket, but the quality of the bake is on another level. If you're serious about your bread or pizza making, this is definitely worth the extra couple of pounds. It has quickly become a staple in my cupboard.
M**O
Amazing Caputo flour
This flour is top.
M**N
Warning: Product Description Discrepancy
While Molino Caputo is undoubtedly the gold standard for pizza flour, there is a clear issue with this specific listing. The title advertises a "6X" pack (6kg), but the information provided and the fulfillment do not match this description. Please be aware that you might not receive the quantity stated in the headline. I am giving it a lower rating specifically because the product description is misleading, which makes it difficult for customers to know exactly what they are purchasing. The flour itself is 5 stars, but the listing accuracy is 1 star.
M**U
Good quality
Great results
T**L
it's not exactly what it says on the label
This is not W 380
A**A
Excellent for bread making
Very good quality flour
M**I
Good product shame about mistake in order
Good product , with an okay length. It’s a shame as I only got sent 1 of 6. Would have preferred the other 5 rather than a 5/6ths refund as the price has now gone up.
I**O
Perfekt
Hochwertiges Mehl für Levito Madre Sauerteig, Brot und Panettone
G**L
bonne qualité du produit
Top produit
E**E
Topp Mehl
Bin total begeistert,werde ich immer wieder kaufen, Pizza und Focacca klasse!
B**R
gut
perfekt, macht was es soll, einwandfrei!
P**.
Gutes Pizzamehl mit hohem Glutengehalt
Auch wenn ich aktuell das "Nuvola"-Mehl aus der Mühle von Caputo nehme, das ich hervorragend finde, habe ich auch mit dem Manitoba-Mehl sehr schöne Ergebnisse erzielen können. Grundsätzlich hat mein Teig eine Hydration von rund 73. Also 730 ml Flüssigkeit auf 1000 g Mehl. Bei Manitoba ist ein bisschen Flüssigkeit mehr kein Problem. Das Ergebnis bleibt gut. Ein sehr dehnfähiger Teig, der sich erstklassig verarbeiten lässt. Für manche Teige greife ich gern wieder auf Manitoba zurück.
Trustpilot
1 month ago
1 month ago