Description
- About this item
- From Vietnam to Malaysia, Singapore to Indonesia, South East Asia is a region of exotic culinary delights. And now, so is your kitchen.
- CERTIFIED USDA Organic. Vegan. Gluten-free, nut-free, sugar-free. Cleanest, healthiest cooking paste in the market - just read the label!
- Rendang is A DELICIOUS, RICHLY-SPICED Indonesian/Malay classic made from chillies, spices, lemongrass and turmeric. Just add coconut milk & a protein or vegetable of choice! This intensely aromatic paste can also be used as a stir-fry paste or marinade. Easy to use.
- Mekhala's version of the classic Thai kitchen staple Nam Prik Pao (Sweet Chilli Jam/Paste), is a versatile roasted sweet chilli relish made from peppers and coconut sugar.
- Made in a animal, nut, gluten and dairy free facility.
Full description not available
