New Mexico Cook Book Plastic Comb – August 1, 1990

Good price and recopes

Classic Lynn Nusom. I bought it as a replacement.It’s one of the great New Mexican cook books.

Loved that most traditional meals are included in this book that we grew up eating regularly. Bought this for my son who is now on his own so he can continue to enjoy the foods our family was raised on.

This little book packs lot of recipes, including old favorites (like carne adobada) and things I never would have thought of but am gonna HAVE to try (fried cantaloupe?). Most of the recipes are uncomplicated and feature good New Mexican ingredients like pinon nuts, blue corn, and chile! chile! chile!

Grew up in Farmington and miss New Mexico ingredients, like green chilies. Texas food ok, but miss the green chilies receipes. Sonseeahray Lee Cline

Did not have the New Mexican dishes I am used to. I was born in Santa Fe and grew up in Raton NM. Maybe northern New Mexico is a bit different in their ingredients.

The book has a variety of recipes familiar in southern and northern New Mexico. Some content is not exactly New Mexican but has a bit of New Mexico flare. The only downside of this book is it doesn't go into much detail. The book mostly recipes and not the story behind them.

I lived in new mexico 20 years ago for thirty years and had lost some of the favorite receipes I treasured. Found them in this book at Amazon.com Thanks Amazon.