Where is this knife made/assembled?

KYOKU uses Japanese VG10 steel imported from Japan, with the traditional Japanese Damascus knife manufacturing technology, and then handcrafted in China. VG10 steel production volume is limited due to various factors, however KYOKU's factory has tried the best to satisfy the needs every year so that we can handcraft each and every knife with Japanese made VG10 steel in China.

What is the best method for sharpening this blade or other damascus blades? Is it better to frequently strple.it against a sharpening rod or?

VG10 steel will not "roll" it's edge like sotfter steel, so a honing rod will do next to nothing. The only way to sharpen hard steels are to use sharpening stones that are made for high-quality cutlery. VG10 keeps its edge extremely well so for the home chef you may only need to put it to a stone twice a year. A 1000 grit stone is course enough to remove very small chips from the edge, which are very easy to get with VG10. But to just bring back the razor edge a 5000-8000 grit stone is ideal.

Does it have "made in china" stamped anywhere on it?

made in China usually means "junk" and supports the Chinese Communist Party. I don't buy anything made in China. Look at Swiss or German made

can I purchase a sheath for an already owned knife?

It would be cheaper to get the knife dimensions and buy a generic sheath I still have the original one but for a kitchen knife I wouldn’t spend too much on a custom Sheath

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KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case

Product ID: 83729221

Details

Blade Edge
Plain
Blade Material
Alloy Steel
Brand
KYOKU
Color
Black
Handle Material
G10 Handle

🔪8" VG10 Damascus blade

⚖️Perfectly balanced ergonomic handle

🛡️Includes protective sheath & case

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€ 154.01

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Sold byAmazon CroatiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Shogun: Master every cut with legendary precision and style!

DURABLE HANDLE BUILT TO LAST - Fiberglass handle with mosaic pin resists heat, cold, moisture, and corrosion—crafted for longevity in any kitchen environment.
COMPLETE PROTECTION STORAGE - Includes a sleek sheath and sturdy case to keep your knife pristine, secure, and ready for your next culinary masterpiece.
TRADITIONAL HONBAZUKE SHARPENING - Expertly honed to an 8-12° edge using a 3-step method, delivering effortless, precise cuts every time.
ERGONOMIC BALANCE FOR ALL DAY USE - Designed to reduce fatigue with a fiberglass handle that offers superior grip and weight distribution, perfect for pros and home chefs alike.
PRECISION CRAFTED VG 10 DAMASCUS STEEL - Experience razor-sharp 8" blade with 67 layers and cryogenic treatment for unmatched edge retention and corrosion resistance.

The KYOKU Shogun Series 8" Chef Knife combines traditional Japanese craftsmanship with modern technology, featuring a 67-layer Damascus VG10 steel core blade sharpened via the Honbazuke method. Its ergonomic fiberglass handle ensures balanced control and comfort, while the included sheath and case protect your investment. Ideal for culinary professionals and passionate home chefs seeking precision, durability, and elegance in one premium kitchen tool.

Specifications

ASIN	B07BJZ8WSP
Best Sellers Rank	#26,731 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #168 in Chef's Knives
Blade Color	Damascus
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	8 Inches
Brand Name	KYOKU
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (952)
Handle Material	G10 Handle
Included Components	1 x Case, 1 x Damascus Chef’s Knife, 1 x Sheath
Is the item dishwasher safe?	No
Item Length	13.2 Inches
Item Type Name	Chef Knife
Item Weight	1.4 Pounds
Manufacturer	KYOKU
Manufacturer Part Number	DKKVGG180
Material Type	Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin
Model Number	DKKVGG121
Size	8"
Unit Count	1.0 Count

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