Nordic Ware 365 Indoor/Outdoor Kettle Smoker, Stovetop/Grill Smoker for Meat, Fish, and Vegetables, BBQ Smoker with Temperature Gauge, Barbecue Smoker, Colour: Red

Sturdy material. Arrived very quickly. Easy to use. Holds consistent temperature whether used on an induction hob or outdoor grill. Great results so far!

It doesn't work on induction hob 😭 otherwise I love it.

I bought this to primarily to smoke very spicy chilis outdoors using a one burner camp stove - so hoping that it will still serve that purpose. BUT as this is advertised as induction friendly, I was hoping to do some indoor smoking on my Bosch 4 plate induction hob. I attempted to do so today with a small chicken. However, much to my chagrin, I could not get the internal temp of the unit to 190 degrees F or hotter as required for proper cooking. The best I managed was 160 F. After 3 hours of fiddling, the chicken was not even half cooked and had to be finished in the oven. I will say it is lovely and smoky ... almost too smoky. This experience is disappointing. As I've used the very pricey unit, I don't suppose I can return it now so I'll have to find other ways to make it work (maybe a induction diffuser or a non induction single hotplate). More money :-(. Nordic Ware should not advertise this unit for induction, or provide additional instructions for use with induction.

Can’t get dry smoked results despite not putting any water in the pot

I ordered this for my husband's birthday! He was really excited with the idea of smoking this own food at home. Unfortunately the thermometer was broke and I can't seem to find the contact the seller option.

Danke. Gerne wieder.

I am so happy to bought it, I love smoking food and looking for indoor smoker so long. It makes my cooking taste so good, I am enjoying my smoked food by home cooking.

Please with that product :)

I love this smoker! I have three full-size outdoor, electric, and propane smokers. This little baby is fun and works for small quantities of food. My first try was to smoke a brined chicken. It came out deliciously smoked. The learning curve is to check for doneness at the lower end of the temperature guide. This may extend cooking times due to opening the smoker but this is direct heat like an oven and food can overcook. I liked this unit so much that I bought the extender for multilevel cooking, much like a steamer. Please read all the reviews for this smoker. I found that using a wire grill plate rather than the plate that came with this method will keep food from sticking. The plate that came with the smoker is perfect for food that is lower in fat. I also covered the drip plate with foil. This works for cleanup. You also have to keep your eye on the temperature gauge to make sure that the temperature is in a safe range for perfect cooking. This was a smart buy. I can't wait to experiment with other foods.

Smoke is infused into the meat. I live in apartment and the smoke don't go everywhere. The only drawback is that you will not get crisp. Put the meat on microwave after and it's perfect.