Roasted Barley Tea, 10g x 30 bags

Love the mild roasted barley flavor drink that I drink throughout the day - hot or iced

I've tried several barley teas and this is the best. It's flavorful, satisfying both the coffee and tea craving, but with no caffeine. It's great cold or with milk too. Recommend.

Have you ever tried cold barley tea? It's more effective than cola at quenching your thirst on a hot summer day. It's made in Korea, which means it's a product of trustworthy quality. You know we should be careful about what we eat, right? This is a product with a long history, enjoyed by Koreans. It smells so good, so try steeping it and chilling it before drinking. You won't regret it. Barley tea is one of the soul foods of Koreans.

My wife grew up drinking barley tea and liked this. It was my first time having it and I really like it too; it's got a rounded, soft, earthy flavor. We drink it hot, it steeps in just a few minutes and the bags are large enough for about a quart of water. Makes for a nice and cozy morning without the caffeine

It’s not bad, but it doesn’t taste like real Boricha and the color is little too dark

Repeat customer, love this flavor of ogicha. Some barley tea has a really burnt flavor but this does not. Does have a great roasted flavor. Very refreshing for summertime. I drink it everyday. For some reason it cured my dry eyes!!! Excellent aroma and value for money. 1 bag will make a large pitcher.

Tastes great and easy to brew--just plop it in a pitcher of water and stick it in the fridge.

These 10g sachets are best used for brewing a liter of tea at a time, not a cup. I started drinking barley tea when I was in Japan (where it's called mugicha 麦茶), and I realized how much I could save by drinking sugar-free tea I brewed at home. This Korean 보히차 -- at $11.77 for 30 bags -- is just about exactly the same thing.